Hurry Ups (oatmeal) Recipe

Hurry Ups (Oatmeal) Recipe

History and Fun Facts:
Hurry Ups, also known as oatmeal cookies, have a long history dating back to the early 1800s. These cookies were popularized as a quick and easy snack that could be made with simple ingredients. They gained popularity during times of war and economic hardship due to their affordability and nutritional value. Oatmeal cookies are loved for their hearty texture and the versatility of flavors that can be added to them, making them a favorite among bakers and cookie enthusiasts.

Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup rolled oats
- 1 tablespoon sugar
- 2 tablespoons melted butter
- 1/2 cup milk
- Raisins or split dates (optional)
- Butter, honey, or maple sugar for serving

Instructions:
1. Preheat your oven to a hot temperature, around 400°F (200°C).
2. In a mixing bowl, sift together 1 cup of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
3. Add 1 cup of rolled oats and 1 tablespoon of sugar to the dry ingredients.
4. Mix in 2 tablespoons of melted butter and 1/2 cup of milk. Stir until well combined and the dough comes together.
5. Grease a baking pan or line it with parchment paper.
6. Using teaspoons, drop spoonfuls of dough onto the greased pan. Make sure to press well into each cookie dough some raisins or a split date, if desired.
7. Bake the cookies in the preheated oven for about 20 minutes or until they are golden brown and set.
8. Once baked, remove the cookies from the oven and let them cool on a wire rack.
9. Serve the Hurry Ups with butter, honey, or sprinkle them with maple sugar for added sweetness.

Fun Variation Ideas:
- Chocolate Chip: Add a handful of chocolate chips to the dough for a delicious twist on traditional oatmeal cookies.
- Cranberry and Orange: Mix in dried cranberries and orange zest for a tangy and refreshing flavor.
- Peanut Butter: Incorporate 1/4 cup of smooth peanut butter into the dough for a rich and nutty taste.
- Cinnamon and Raisin: Add 1 teaspoon of ground cinnamon and a handful of raisins to the dough for a cozy and comforting cookie.

Similar Recipe Dishes:
1. Pecan, Walnut, or Hickory Nut Macaroons: A delightful variation on traditional macaroons that incorporates finely-pounded nut meats. These cookies are made with pulverized sugar, unbeaten egg whites, flour, baking powder, and the nut meats. They are dropped onto buttered paper and baked until golden brown and crispy, resulting in a nutty and sweet treat.

Note: The Pecan, Walnut, or Hickory Nut Macaroons recipe is provided for those who enjoy a different kind of cookie. If you would like a detailed recipe for this dish, please let me know.