Baked Apple With Oatmeal Recipe

Baked Apple With Oatmeal Recipe:

History of the Recipe:
The Baked Apple With Oatmeal recipe has roots dating back to the early 19th century. During this time, apples were a popular ingredient in many dishes due to their abundance and versatility. Oatmeal, on the other hand, was a staple grain that was commonly consumed in various forms. The combination of apples and oatmeal not only created a delicious and wholesome dish but also provided a satisfying and nourishing meal.

Fun Facts:
1. Baked apples have been enjoyed for centuries and were a favorite dessert among early colonists in America.
2. Oatmeal is a great source of fiber, essential vitamins, and minerals, making it a nutritious addition to this recipe.
3. This recipe is an excellent way to use leftover oatmeal, reducing food waste and maximizing flavor.

Ingredients:
- 4 apples
- 1 cup of cooked oatmeal
- 2 tablespoons of sugar
- ¼ cup of water
- Cream, for serving

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Start by peeling and coring the apples, ensuring to remove the seeds and create a hollow space in the center of each apple.
3. Take the leftover cooked oatmeal and fill the core space of each apple with the oatmeal mush. Pack it tightly to ensure it stays in place while baking.
4. Place the filled apples in a baking dish and sprinkle the sugar evenly over the top of each apple. This will help create a caramelized and slightly sweetened crust.
5. Pour the water into the bottom of the baking dish, creating a slight steam effect while baking to keep the apples moist.
6. Place the baking dish in the preheated oven and bake for approximately 30-40 minutes, or until the apples are tender and the oatmeal filling is heated all the way through.
7. Once baked, remove the dish from the oven and let it cool for a few minutes.
8. Serve the Baked Apple With Oatmeal warm, and for added decadence, drizzle with cream before serving. This dish can be enjoyed for breakfast or as a light and comforting lunch option.

Similar Recipe Dishes:
1. Baked Apple with Cinnamon and Honey: Instead of filling the apples with oatmeal, fill them with a mixture of cinnamon, honey, and chopped nuts. Bake until tender and serve warm with a dollop of Greek yogurt.

2. Oatmeal-Stuffed Baked Pears: Replace the apples with ripe pears and stuff them with cooked oatmeal mixed with dried cranberries and chopped pecans. Bake until tender and serve with a drizzle of maple syrup.

3. Baked Apple Crisp: For a twist on the classic apple crisp, slice the apples and layer them in a baking dish. Top with a mixture of oats, flour, brown sugar, and melted butter. Bake until golden and serve with vanilla ice cream for a delightful dessert.

These variations offer a delicious spin on the traditional Baked Apple With Oatmeal recipe, allowing for different flavor profiles and experiences. So go ahead and experiment with these ideas to create your own delightful baked fruit dishes. Enjoy!

Vote