Batter Baked With Gravy Recipe

Batter Baked With Gravy Recipe

History and Fun Facts:
The recipe for Batter Baked With Gravy has a rich history, passed down from the Professor's wife to Mary, who learned it from an Englishwoman. This recipe has been enjoyed by families for generations due to its economical nature and delicious taste. It was originally created as a way to extend the flavor of roast beef and serve a smaller amount of meat at a meal. The unique addition of a baked dough batter adds a delightful twist to the traditional roast dinner.

Recipe:

Ingredients:
- Roast beef leftovers from the previous day
- 1/2 cup of liquid from the pan drippings of the roast beef
- 1 cup of all-purpose flour
- 1 small teaspoonful of baking powder
- 1/2 teaspoonful of salt
- 1 cup of sweet milk
- 2 well-beaten eggs
- Salt and pepper to taste

Instructions:

1. Before thickening the gravy of the roast beef dinner, reserve about half a cup of liquid from the pan drippings. Place the liquid in a cool place and let it stand until the following day.

2. Reheat the leftover roast beef from the previous day.

3. Preheat your oven to a moderately hot temperature of about 375°F (190°C).

4. In an iron fry pan, pour the reserved half cup of liquid from the pan drippings and heat it until hot.

5. Meanwhile, prepare the batter by sifting 1 cup of flour, 1 small teaspoonful of baking powder, and 1/2 teaspoonful of salt into a bowl.

6. Add 1 cup of sweet milk to the dry ingredients and mix until smooth.

7. Add 2 well-beaten eggs to the batter and mix well.

8. Pour the batter into the iron fry pan with the hot liquid and meat drippings.

9. Bake the batter in the preheated oven for approximately 25 minutes or until it becomes golden and puffy.

10. Once baked, cut the batter into small pieces.

11. Arrange the pieces of baked batter around the roast beef on a serving platter.

12. Serve the Batter Baked With Gravy instead of potatoes to complement the roast. The baked dough adds a unique texture and flavor that extends the meaty taste.

13. Season the dish with salt and pepper to taste.

Additional Information:

Batter Baked With Gravy is a versatile dish that can be enjoyed on its own or paired with various meats. The baked dough surrounding the roast beef adds a delightful twist to the traditional roast dinner. Here are some ideas for similar recipe dishes:

1. Yorkshire Pudding: This classic British dish is essentially the same as Batter Baked With Gravy. It is traditionally served with roast beef and creates a delicious accompaniment to the meat. The batter is made with the same ingredients and baked in the oven to create a puffy and crispy pudding.

2. Popovers: Similar to Yorkshire pudding, popovers are light and airy baked pastries made from a similar batter. They are often served as a breakfast or brunch item with butter and jam, but can also be savory and enjoyed with roast beef and gravy.

3. Dumplings: Dumplings are another variation of batter baked with gravy. They are typically made with a mixture of flour, milk, and butter and are boiled or steamed in a stew or soup. The dumplings absorb the flavors of the gravy, making them a hearty and comforting addition to any dish.

The Batter Baked With Gravy recipe is a fantastic way to elevate a roast beef dinner and create a delicious and economical meal for the whole family. Enjoy the rich history and flavorful tradition of this recipe!