Beefsteak Pie Recipe

Beefsteak Pie Recipe

History and Fun Facts:
Beefsteak pie is a hearty dish that has been enjoyed for generations. Its origins can be traced back to British cuisine, where it became popular during the 18th and 19th centuries. This savory pie was a favorite among families and was often served as a comforting meal during the colder months.

Interestingly, beefsteak pie was also a popular dish among soldiers during World War II. It provided them with a filling and nutritious meal that could be easily prepared in large quantities. Today, beefsteak pie remains a beloved comfort food and is enjoyed by people worldwide.

Now, let's get started with the recipe!

Ingredients:
- 2 pounds of chuck steak, cut into small pieces
- Salt and pepper to taste
- A pinch of nutmeg
- Juice of 1 lemon
- Few forcemeat balls
- Few potatoes, cut into small pieces

For the crust:
- 4 or 5 large floury potatoes
- Salt and pepper to taste
- A little chopped parsley
- A little melted fat
- 2 well-beaten eggs
- 1 egg yolk

Instructions:
1. Preheat the oven to a quick oven setting.

2. In a large pot, stew the chuck steak over medium heat. Season it with salt, pepper, nutmeg, and the juice of a lemon. Allow it to cook until the meat is tender and flavorful.

3. While the meat is stewing, cook the forcemeat balls and potatoes separately. The forcemeat balls should be made very small, while the potatoes should be cut into small pieces.

4. To prepare the crust, boil the large floury potatoes until they are soft. Once done, strain and mash them with salt, pepper, chopped parsley, and melted fat. Mix in the well-beaten eggs until the mixture is well combined.

5. Take a deep pie dish and line the bottom and sides with a layer of the prepared mashed potato mixture.

6. Next, layer the stewed beefsteak and the cooked forcemeat balls and potatoes inside the pie dish.

7. Cover the filling with the remaining mashed potato mixture, spreading it evenly over the top.

8. Brush the top of the pie with the beaten egg yolk to give it a golden-brown finish.

9. Place the beefsteak pie in the preheated oven and bake until the crust is browned and crispy.

10. Once cooked, remove the pie from the oven and let it cool slightly before serving.

Optional: You can garnish the beefsteak pie with some chopped parsley or additional seasoning for added flavor.

Enjoy your delicious homemade Beefsteak Pie!

Similar Recipe Dishes:
If you enjoyed making and eating Beefsteak Pie, here are a few other dishes you might want to try:

1. Shepherd's Pie: This classic British dish features a savory filling of ground meat, typically lamb or beef, topped with mashed potatoes and baked until golden and bubbly.

2. Chicken Pot Pie: A comfort food favorite, chicken pot pie consists of a creamy filling of chicken and vegetables, topped with a flaky pie crust.

3. Steak and Ale Pie: This hearty pie incorporates tender chunks of steak and rich ale gravy, all encased in a buttery pastry crust.

4. Cottage Pie: Similar to shepherd's pie, cottage pie is a meaty dish made with minced beef, topped with mashed potatoes, and baked until golden and crispy.

These dishes, like beefsteak pie, are sure to warm your heart and satisfy your appetite.

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