Filled Matzoth Kleis Recipe

Recipe: Filled Matzoth Kleis

History and Fun Facts:
Filled Matzoth Kleis is a traditional Jewish dish enjoyed during Passover, a festival that commemorates the liberation of the Israelites from slavery in ancient Egypt. The use of matzoth, or unleavened bread, during this holiday is significant as it symbolizes the haste in which the Israelites left Egypt, not having time to wait for their bread to rise.

During Passover, matzah is a staple in Jewish households and is used in a variety of dishes throughout the holiday. Matzoth Kleis, also known as matzah balls or soup dumplings, are typically served in chicken soup during Passover. However, this recipe provides a unique twist by incorporating fillings such as cooked prunes or a cheese mixture, making it a delightful dish on its own.

Interestingly, the combination of sweet and savory fillings in Matzoth Kleis reflects the blending of traditional Jewish flavors with influences from the surrounding cultures over centuries.

Recipe:

Ingredients:
- Matzoth dough (same as for the soup kleis)
- Cooked prunes (pitted) or cheese mixture
- Salt
- Goose fat or butter
- Onion

Instructions:
1. Begin by preparing the matzoth dough as you would for soup kleis. You can make the dough from scratch using a combination of matzah meal, eggs, oil, and water. However, store-bought matzah meal can also be used.

2. Once the dough is ready, divide it into small portions. Roll each portion into a ball and flatten it with your hands, creating round flat cakes.

3. Take cooked prunes and remove the kernels. Alternatively, prepare a cheese mixture by combining your choice of soft cheese, such as cream cheese or cottage cheese, with your favorite seasonings or herbs.

4. Place a spoonful of cooked prunes or cheese mixture onto the center of one flat matzoth cake. Ensure you leave enough space around the edges for sealing the kleis.

5. Take another flat matzoth cake and carefully place it over the one with the filling, pressing the edges firmly together. Roll the two cakes together until you achieve a perfect round shape, ensuring the filling is fully enclosed within the dough.

6. In a large pot, bring salt water to a boil. It is important that the water is boiling vigorously before adding the kleis.

7. Drop the filled matzoth kleis into the boiling water and cook them until they float to the surface. This usually takes around 20-25 minutes.

8. While the kleis are cooking, heat goose fat or butter in a separate pan, and cut up an onion. Add the onion to the fat or butter and sauté until the onion is browned.

9. Once the kleis are cooked, remove them from the boiling water using a slotted spoon and transfer them to a serving dish.

10. Pour the browned onion and fat or butter over the kleis, ensuring they are evenly coated.

11. Serve the filled matzoth kleis hot, and enjoy as a flavorful and satisfying dish during Passover.

Similar Recipe Dishes:
- Matzah Ball Soup: Matzah balls are typically cooked in a flavorful chicken soup, resulting in a comforting and traditional Passover dish.
- Knishes: These are filled dough pockets filled with various fillings, such as mashed potatoes, onions, and even meat. Knishes are popular in Jewish cuisine and make a great savory option during Passover.
- Pierogi: A beloved dish in Eastern European Jewish cuisine, pierogi are dumplings filled with ingredients like potatoes, cheese, sauerkraut, or meat. Pierogi can be made with matzah meal during Passover to maintain the holiday's dietary restrictions.

Enjoy exploring these delicious dishes during Passover and celebrating the traditions and flavors of Jewish cuisine.

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