cookbooks

Black Currant Wine Recipe

Wines, Cordials, Liqueurs, &c.
The Lady's Own Cookery Book

Ten pounds of fruit to a gallon of water; let it stand two or three

days. When pressed off, put to every gallon of liquor four pounds and a

half of sugar.

Vote

1
2
3
4
5

Viewed 1628 times.


Other Recipes from Wines, Cordials, Liqueurs, &c.

Another
Ale To Drink In A Week
Very Rare Ale
Orange Ale
Aqua Mirabilis A Very Fine Cordial
Bitters
Another Way
Cherry Brandy
Cordial Cherry Water
A Very Fine Cordial
Cup
Elder-flower Water
Elderberry Syrup
Ginger Beer No 1
Ginger Beer No 2
Ginger Beer No 3
Ginger Beer No 4
Ginger Beer No 5
Imperial No 1
Imperial No 2
Imperial No 3
Lemonade No 1
Lemonade No 2
Lemonade No 3
Clarified Lemonade
fruitfruit fruitfruit fruitfruit fruit fruit

Most Viewed Recipes from The Lady's Own Cookery Book

Pig To Barbicue
Rusks
Cauliflower
Black Or Red Currant Jelly
To Thicken Butter For Peas &c
Forcemeat No 2
Plain Orange Pudding
Raisin Wine No 2
Orange Sponge
Sweet Cakes
Leg Of Mutton Or Beef To Hash
Partridge A La Paysanne
Potato Bread
Cocoa-nut Pudding
Veal Cake

Least Viewed Recipes from The Lady's Own Cookery Book

English Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Peaches To Preserve In Brandy No 1
Peaches To Preserve In Brandy No 2
Peaches To Preserve In Brandy No 3
Sauce A-la-remoulade No 3for Cold Chicken Or Lobster Salad
Neck Of Veal Stewed With Celery
Rabbits White Fricassee Of No 3
Sheep's Tongue Or Any Other With Oysters
Sauce Ravigotte A La Bourgeoise
Soupe A La Reine Or Queen's Soup
Rabbits White Fricassee Of No 2
Pigs' Feet And Ears Fricassee Of
Calf's Head To Dress Like Turtle