Breast Of Veal--roasted Recipe

Breast Of Veal Roasted Recipe

Introduction:

Breast of veal is a delicious and tender cut of meat that lends itself well to roasting. This classic recipe has been enjoyed for generations, and its origins can be traced back to traditional European cuisine. Roasting the veal breast with a flavorful stuffing creates a mouthwatering dish that is perfect for special occasions or family gatherings. In this recipe, we will guide you through the steps of preparing and roasting breast of veal to perfection.

Fun Fact:

Breast of veal is also known as "breast of milk-fed calf" due to its tender and delicate flavor. It is often considered a delicacy and is highly valued in many cultures.

Recipe: Breast Of Veal Roasted

Ingredients:

- 1 breast of veal, approximately 5-6 pounds
- For the stuffing:
- 4 cups of day-old bread, cubed
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- 1/2 cup of chicken or vegetable broth
- Salt and pepper to taste
- For basting:
- 4 tablespoons of butter, melted
- 1 tablespoon of lemon juice
- Caraway seeds for sprinkling (optional)

Instructions:

1. Preheat your oven to 325°F (160°C).

2. Start by preparing the stuffing. In a large bowl, combine the bread cubes, chopped onion, celery, minced garlic, parsley, thyme, rosemary, chicken or vegetable broth, salt, and pepper. Mix well until the ingredients are evenly combined.

3. Carefully ask your butcher to cut a pocket in the breast of veal to receive the stuffing. If you prefer, you can also create the pocket yourself by using a sharp knife. Make sure not to cut through the entire piece of meat.

4. Stuff the pocket of the veal breast with the prepared stuffing. Sew up the pocket using kitchen twine or secure it with toothpicks. This will help hold the stuffing in place during the roasting process.

5. Place the stuffed breast of veal on a roasting rack or in a shallow baking dish, with the seam side down. Sprinkle the top of the roast with caraway seeds, if desired. Caraway seeds add a delightful aroma and flavor to the dish.

6. In a small bowl, combine the melted butter and lemon juice. Use a basting brush to generously brush the mixture over the veal roast.

7. Place the veal roast in the preheated oven and roast for approximately 2 to 2 1/2 hours, or until the internal temperature reaches 155°F (68°C) for medium doneness. Make sure to baste the veal every 30 minutes with the pan juices to keep the meat moist and flavorful.

8. Once the breast of veal is cooked to your desired doneness, remove it from the oven and tent it with foil. Allow the meat to rest for 10-15 minutes to allow the juices to redistribute and make carving easier.

9. Slice the breast of veal into thick slices and serve it with the remaining pan juices as a flavorful jus. The stuffing inside the veal will be rich in flavors and act as a delicious accompaniment to the roast.

Fun Fact:

Breast of veal was a popular dish throughout Europe during the medieval period and was often served at lavish banquets. In France, it is referred to as "poitrine de veau farcie" and was frequently enjoyed by royalty.

Similar Recipe Dishes:

1. Stuffed Roast Pork Loin: If you enjoy the flavor of stuffed roasts, you might want to try a similar recipe with pork loin. Simply replace the veal breast with pork loin and experiment with different stuffings such as apples, cranberries, or even dried apricots.

2. Stuffed Roast Turkey Breast: For a poultry twist, try a stuffed roast turkey breast. This dish is perfect for smaller gatherings and offers all the delicious flavors of a traditional roast turkey without the need to roast a whole bird. The stuffing options for turkey breast are endless, ranging from traditional bread stuffing to fruity combinations with dried fruits and nuts.

3. Stuffed Leg of Lamb: If you're looking to explore other meats, a stuffed leg of lamb is a mouthwatering option. A leg of lamb stuffed with garlic, herbs, and breadcrumbs creates a succulent and aromatic roast that is sure to impress your guests.

Conclusion:

Roasting breast of veal is a culinary endeavor that combines the tenderness of the meat with the flavors of a delicious stuffing. This classic recipe is a testament to the rich history of European cuisine and remains a popular choice for special occasions. By following this recipe, you can create a memorable and flavorful roasted breast of veal to delight your family and friends.

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