Filet Of Beef A La Rossini Recipe
Recipe: Filet Of Beef A La Rossini
History: Filet of Beef A La Rossini is a classic French dish that was named after the famous Italian composer Gioachino Rossini. Rossini was known for being a gourmand and enjoyed indulging in the finest foods. Legend has it that this lavish dish was created specifically for Rossini, who was a fan of combining decadent flavors and luxurious ingredients in his meals.
Fun Facts:
1. Filet Of Beef A La Rossini is often considered a dish fit for royalty, showcasing the richness and elegance of French cuisine.
2. The combination of beef and macaroni in this dish creates a unique blend of flavors and textures, making it a delight for the palate.
3. This recipe showcases the versatility of filet of beef, as it is larded and braised to perfection, and then paired with a delicious macaroni garnish.
Ingredients:
- 1 larded filet of beef (approximately 1.5 to 2 pounds)
- Seasonal vegetables (such as carrots, onions, and celery)
- 1 bottle of good claret or sherry
- 1/2 pound of macaroni
- Sliced mushrooms (about 1 cup)
- 1/2 pint of good stock (beef or vegetable)
- 3 ounces of grated Parmesan cheese
- 1 pat of butter
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, heat some oil over medium heat. Add the larded filet of beef and sear it on all sides, until it develops a golden-brown crust. This will help to seal in the juices and add extra flavor to the meat.
3. Remove the beef from the saucepan and set it aside. In the same saucepan, add the seasonal vegetables (carrots, onions, and celery) and sauté them until they become tender and fragrant.
4. Return the beef to the saucepan with the vegetables. Pour in the bottle of good claret or sherry and enough water to cover the beef. Bring to a simmer.
5. Cover the saucepan with a lid and transfer it to the preheated oven. Braise the beef for about 1 to 1.5 hours, or until it reaches your desired level of doneness. Basting occasionally with the cooking liquid will help to keep the meat moist and flavorful.
6. While the beef is braising, prepare the macaroni garnish. In a separate saucepan, bring water to a boil and cook the macaroni according to package instructions. Drain and set aside.
7. In the same saucepan, melt a pat of butter and add the sliced mushrooms. Sauté the mushrooms until they are cooked through and slightly golden. Add the cooked macaroni to the saucepan and stir to combine.
8. Pour in the good stock and sprinkle in the grated Parmesan cheese. Season with salt and pepper to taste. Continue cooking over low heat, tossing the macaroni and mushrooms, until the cheese has melted and the dish is well mixed.
9. Once the beef is cooked to your liking, remove it from the oven and let it rest for a few minutes before slicing. Strain the vegetables from the cooking liquid, reserving the liquid as the gravy.
10. To serve, slice the filet of beef and arrange the slices on a serving platter. Surround the beef with the macaroni garnish, and drizzle the reserved gravy over the top.
Enjoy your Filet Of Beef A La Rossini, a delightful and indulgent dish that combines the richness of beef with the flavors of macaroni and mushrooms!
Similar Recipe Dishes:
1. Filet Mignon with Red Wine Sauce: This dish features tender filet mignon cooked to perfection and served with a delicious red wine sauce. It is a simpler version of Filet Of Beef A La Rossini but still provides a luxurious dining experience.
2. Beef Wellington: Another classic French dish, Beef Wellington consists of a filet of beef coated in a savory mixture of pâté, mushroom duxelles, and wrapped in puff pastry. It is then baked until the pastry becomes golden and crispy, resulting in a show-stopping centerpiece for any special occasion.
3. Boeuf Bourguignon: This traditional French stew combines beef, red wine, and aromatic vegetables, resulting in a hearty and flavorful dish. It is slow-cooked for hours to tenderize the beef and develop rich, complex flavors, making it a comforting and satisfying meal.
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