Canning Fruit Baked In Oven Recipe

Canning Fruit Baked In Oven Recipe

History:

Canning fruit baked in the oven is a traditional method of preserving fruit. It has been practiced for centuries as a way to enjoy the flavors of fruit all year round. This method allows the fruit to retain its shape, color, and flavor, making it particularly ideal for berries. It is a convenient and easy way to preserve fruit, ensuring that you have a supply of delicious fruits even when they are out of season.

Fun Facts:

- Canning fruit baked in the oven is a popular method for preserving cranberries and cherries. It transforms cranberries into candied cherries, making them a delightful garnish for various dishes.

- The use of a slow oven and the addition of layers of sugar to the fruit ensure the preservation of the fruit's taste and texture. The slow bake allows the fruit to soften and absorb the flavors of the sugar.

- Canning fruit baked in the oven can be a fun activity to do with family and friends. It provides an opportunity to bond while enjoying the process of preserving fruit together.

Recipe:

Ingredients:
- 4 quarts of large, perfect cranberries or 4 pounds of large cherries (stoned)
- 4 pounds of sugar

Instructions:
1. Preheat the oven to a very slow temperature.

2. Pick over the cranberries, wash them thoroughly, and allow them to drain. Alternatively, if using cherries, stem them and remove the stones using a cherry pitter, ensuring that the cherries remain whole.

3. Sterilize the jars and utensils by washing them in hot soapy water or running them through a dishwasher cycle on high heat.

4. Prepare the syrup by dissolving the sugar in hot water and allowing it to cool slightly.

5. Place a tablespoon of hot water in each jar, followed by alternating layers of cherries or cranberries and sugar, with sugar on top. Ensure the jars are filled solidly.

6. Cover the jars closely.

7. Place the jars, uncovered, in a moderate oven. To protect the jars from direct heat, cover the bottom of the oven with a sheet of asbestos or place shallow pans with about two inches of boiling water in the oven. This will help create a gentle, even heat.

8. Bake the fruit for about two hours, or until the fruit has cooked to the boiling point and the bubbles in the syrup just rise to the top. This slow baking process allows the fruit to soften and absorb the flavors of the sugar.

9. Once cooked, remove the jars from the oven and allow them to cool slightly.

10. While still warm, slip on rubber gloves that have been dipped in boiling water to prevent burns. Fill each jar with boiling syrup, leaving about a half-inch of headspace.

11. Cover the jars tightly with sterilized lids and seal them.

12. Place the jars on a board and out of a draft of air. Allow them to cool completely.

13. If using screw covers, tighten them securely after the jars have cooled.

14. Store the sealed jars in a cool, dry place. They can be stored for several months.

15. Enjoy the candied cranberries or cherry preserves as a topping for desserts, a garnish for cocktails, or as a delicious snack straight from the jar.

Similar Recipe Dishes:

Canning fruit baked in the oven shares similarities with other methods of preserving fruit, such as canning or making fruit preserves. The slow baking process used in this recipe ensures that the fruit retains its shape and texture, similar to other canning methods. However, the addition of sugar in layers creates a unique flavor and transforms the fruit into candied cherries or cranberries.

Other popular recipes for preserving fruit include making jams, jellies, and fruit preserves using boiling water bath canning methods. These methods involve cooking the fruit with sugar and sealing it in sterilized jars. The choice of method depends on the type of fruit being preserved and personal preference for flavors and textures.

Preserving fruit allows you to enjoy the flavors of fresh fruit throughout the year and can be a rewarding and enjoyable culinary activity. Whether you choose to can fruit baked in the oven or explore other preserving methods, you can create delicious treats that will delight your taste buds.

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