Caramel Cake And Icing Recipe

Caramel Cake And Icing Recipe

History of Caramel Cake:
Caramel cake is a classic southern dessert that has been enjoyed for generations. The origins of this delicious cake can be traced back to the early 20th century when caramel became a popular flavor in desserts. Caramel cake gained popularity in the South due to its rich, sweet, and indulgent flavor. It quickly became a staple at family gatherings, potlucks, and special occasions.

Fun Facts about Caramel Cake:
1. Caramel cake is often associated with celebrations such as birthdays, weddings, and holidays in the southern United States.
2. The caramel icing used in this recipe gives the cake a unique and decadent flavor.
3. Caramel cake can be made in different variations, including layered cakes, sheet cakes, or loaf cakes.
4. Some people like to drizzle extra caramel sauce over the top of the cake for added indulgence.
5. Caramel cake pairs well with a cup of coffee or a glass of milk for a delightful dessert experience.

Now, let's move on to the recipe:

Ingredients:
- 1-1/2 cups pulverized sugar
- 1 cup of butter
- 2 cups flour
- 1/2 cup of corn starch
- 2 teaspoons of baking powder sifted through flour and corn starch
- 1 cup of milk
- The whites of 4 eggs

For the Icing:
- 1 cup of light brown sugar
- 1/4 cup milk
- 1/2 tablespoon of butter
- 1/4 teaspoon of vanilla

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

2. In a large mixing bowl, cream together the pulverized sugar and butter until light and fluffy.

3. In a separate bowl, combine the flour, corn starch, and baking powder. Sift them together to ensure there are no lumps.

4. Gradually add the sifted dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients. Mix well after each addition.

5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cake batter.

6. Pour the batter into the prepared loaf pan and spread it evenly.

7. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. While the cake is baking, prepare the caramel icing. In a saucepan, combine the light brown sugar, milk, butter, and vanilla. Cook over medium heat, stirring constantly until the mixture reaches a soft ball consistency.

9. Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

10. Once the cake has cooled, pour the prepared caramel icing over the top of the cake, allowing it to drip down the sides.

11. Spread the caramel icing evenly over the cake using a spatula or the back of a spoon. Allow the icing to set before serving.

Enjoy your homemade caramel cake!

Similar Recipe Dishes:
1. Butterscotch Cake: Similar to caramel cake, butterscotch cake is made with a rich and sweet butterscotch-flavored batter and icing. The butterscotch flavor adds a unique twist to the classic caramel cake recipe.

2. Salted Caramel Cake: For those who enjoy a little salty-sweet combination, a salted caramel cake is the perfect choice. The addition of sea salt to the caramel icing enhances the overall flavor profile and adds a delightful contrast to the sweetness.

3. Caramel Apple Cake: Combining the flavors of caramel and apple, this cake is a delicious treat for autumn. It features layers of moist apple cake with caramel icing and is often topped with sliced apples and a drizzle of caramel sauce.

4. Caramel Pound Cake: Another variation of caramel cake is a rich and dense pound cake infused with caramel flavor. The caramel glaze adds an extra touch of sweetness, making it a perfect dessert for any occasion.

These are just a few examples of the many recipes that incorporate caramel into cakes. Feel free to explore different variations and flavors to satisfy your sweet tooth!