Cheap "molasses Ginger Bread" Recipe

Historical Background:

Gingerbread has a long history dating back to ancient times. The use of ginger in baking can be traced back to ancient China, where it was prized for its medicinal properties. It eventually spread to Europe through trade routes and became popular during the Middle Ages. Gingerbread was traditionally made using honey or molasses as a sweetener, which were both more affordable than refined sugar.

In the United States, gingerbread was a favorite dessert during the 19th century. Many colonial American households had their own recipes for gingerbread, often passed down through generations. One such recipe is the Cheap Molasses Ginger Bread, which combines the rich flavors of molasses and ginger with readily available ingredients.

Fun Facts:

1. Molasses, a key ingredient in this recipe, is a byproduct of the sugar production process. It is derived from sugar cane or sugar beets and has a distinct sweet and robust flavor.

2. Ginger, another prominent ingredient, has been used for centuries as a spice and for its medicinal properties. It adds a warm and aromatic taste to baked goods like gingerbread.

3. In the 19th century, gingerbread was often enjoyed with a glass of milk or served as a dessert after a hearty meal. It was also a popular treat at social gatherings and fairs.

Cheap Molasses Ginger Bread Recipe:

Ingredients:
- 1 cup New Orleans molasses
- 1 cup sugar
- 1/2 cup shortening (lard and butter mixed)
- 1 cup hot water
- 1 teaspoonful of ginger
- 1/2 teaspoonful of cinnamon
- 1 quart of flour
- 1 large teaspoonful of soda dissolved in 1 cup of hot water

Instructions:

1. Preheat your oven to a quick oven temperature (around 375°F/190°C). Grease and flour two layer pans.
2. In a large mixing bowl, stir the sugar and shortening together until well combined.
3. Add the molasses to the sugar and shortening mixture, and beat all the ingredients together thoroughly.
4. Dissolve the soda in the hot water, then add it to the bowl along with the ginger and cinnamon.
5. Sift the flour into the bowl and stir everything together until the batter is smooth and well mixed. It may require some effort as the batter will be thick.
6. Pour the batter into the prepared layer pans, dividing it evenly between them.
7. Place the pans in the preheated oven and bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the gingerbread layers from the oven and allow them to cool in the pans for a few minutes.
9. After cooling slightly, transfer the gingerbread layers to a wire rack to cool completely.
10. Once completely cooled, assemble the layers with a layer of frosting or enjoy the gingerbread as is.

Serving Suggestions:
The Cheap Molasses Ginger Bread is best enjoyed while fresh. Serve it as a delightful dessert or snack, especially during the colder months when the warming flavors of ginger and molasses are particularly comforting. This gingerbread pairs wonderfully with a cup of tea, coffee, or a glass of milk to balance its rich flavors.

Similar Recipe Dishes:

1. Classic Gingerbread Loaf: This traditional gingerbread recipe is baked in a loaf pan and can be enjoyed all year round. It features a perfect balance of spices and a tender crumb.

2. Gingerbread Cookies: Turn the Cheap Molasses Ginger Bread recipe into delightful gingerbread cookies by rolling out the dough and using cookie cutters to create various shapes. Decorate with icing for a festive touch.

3. Gingerbread Pancakes: For a breakfast twist, add gingerbread flavor to your pancakes. Incorporate the flavors of molasses, ginger, and cinnamon into your pancake batter and serve with maple syrup.

4. Gingerbread Trifle: Layer chunks of gingerbread with whipped cream and your favorite fruits to create a delicious trifle dessert. The combination of the moist gingerbread and creamy filling is divine.

Remember, gingerbread recipes are versatile, so feel free to experiment and personalize them to suit your taste preferences. Enjoy the rich history and flavors of this beloved dessert!