Chicken With Currie Recipe

From MRS. COL. JAMES A. MULLIGAN, of Chicago, Lady Manager.
Take one pound of American cheese, cut up in small pieces, place in a
chafing dish and season with half a salt-spoonful of red pepper; stir
for ten minutes or until cheese is thoroughly melted; have ready six
large pieces of toast on a very hot dish; cover each slice with the
melted cheese; serve very hot as a relish.
From MRS. HARRIET T. UPTON, of Ohio, Alternate Lady Manager.
One tablespoon butter; when hot add one tablespoon flour, four
tablespoons cream stirred together; yolks of two eggs, add salt, red
pepper and mace; bring to a scalding point, add shrimps and four
tablespoons of sherry; serve at once.

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