Chicken With Spaghetti Recipe

Chicken With Spaghetti Recipe:

History of the Recipe:
Chicken with spaghetti, also known as Chicken Parmesan, is a popular dish that originated in Italy. It is believed to have been created in Naples, where it was first made with veal instead of chicken. The dish gained popularity in the United States in the early 20th century when Italian immigrants brought their recipes with them. Over time, chicken became a more affordable and accessible option, leading to the adaptation of the dish with chicken instead of veal. Today, Chicken with Spaghetti is enjoyed by people all over the world and has become a staple in many households.

Fun Facts:
- Chicken Parmesan is often served with a side of spaghetti, but it can also be enjoyed with other types of pasta, such as linguine or penne.
- The use of Parmesan cheese is common in this dish, but other types of cheese, such as mozzarella or provolone, can also be used for added flavor and gooeyness.
- The dish is typically served as a main course but can also be served as a sandwich filling or over a bed of salad greens.
- Chicken Parmesan is a versatile dish that can be customized by adding herbs and spices, such as oregano, basil, or red pepper flakes, to suit individual tastes.

Recipe:

Ingredients:
- 3 pounds of spaghetti
- 1 whole chicken
- Salt and pepper to taste
- 4 onions, sliced
- 2 ounces of butter
- 1 quart of tomatoes
- Grated Parmesan cheese

Instructions:

1. Prepare the spaghetti by boiling three pounds of it in salted water for approximately twenty minutes or until al dente. Drain and set aside.

2. In a large pot, stew the whole chicken in water until it is tender. This process may take about an hour. Once the chicken is cooked, remove it from the pot and set it aside to cool.

3. Once the chicken has cooled, pick it apart, removing the meat from the bones. Shred the chicken into small, bite-sized pieces. Reserve the cooking liquid to use as gravy.

4. In a separate pan, fry the sliced onions in two ounces of butter until they become translucent and slightly caramelized.

5. Add the fried onions and one quart of tomatoes to the pot containing the chicken gravy. Stir well to combine. Simmer the mixture for approximately fifteen minutes, allowing the flavors to meld together.

6. To assemble the dish, start by placing a layer of spaghetti on a platter. Sprinkle a generous amount of grated Parmesan cheese over the spaghetti.

7. Pour some of the chicken sauce over the spaghetti, ensuring that it is evenly distributed. The sauce will provide moisture and flavor to the dish.

8. Repeat the layers, adding more spaghetti, Parmesan cheese, and chicken sauce. Continue layering until all the ingredients are used, making sure to reserve the best of the chicken for the top layer.

9. Garnish the top layer with extra grated Parmesan cheese for added flavor.

10. Serve the Chicken with Spaghetti immediately while it is still hot. Enjoy this delicious and comforting dish with a side of garlic bread or a green salad.

Similar Recipe Dishes:
If you enjoyed Chicken with Spaghetti, here are some other dishes you might like:

1. Eggplant Parmesan: Instead of chicken, this dish uses breaded and fried eggplant slices layered with tomato sauce and cheese, then baked until golden and bubbly.

2. Veal Parmesan: The original version of Chicken Parmesan, veal is breaded and fried before being layered with cheese and tomato sauce.

3. Shrimp Scampi: This dish features sautéed shrimp in a garlic and butter sauce served over spaghetti or linguine.

4. Baked Ziti: A classic Italian pasta dish made with ziti pasta, tomato sauce, cheese, and sometimes meat or vegetables. It is baked until the cheese is melted and bubbly.

5. Chicken Alfredo: Grilled or sautéed chicken breast served with a creamy Alfredo sauce over fettuccine or any pasta of your choice.

Whether you stick with the traditional Chicken with Spaghetti or try one of these similar dishes, you are sure to enjoy the delicious flavors and comforting nature of Italian cuisine.