Chocolate Icing For Molasses Cake. Recipe

Chocolate Icing For Molasses Cake Recipe

History:

The recipe for Chocolate Icing for Molasses Cake dates back to the early 20th century when molasses cakes were a popular dessert choice. The richness of the molasses paired perfectly with the deep, chocolatey flavor of the icing. This delicious combination quickly became a favorite among cake lovers.

Fun Facts:

- Molasses cake is known for its moist texture and rich, sweet flavor. It has been enjoyed for generations as a comforting and indulgent dessert.
- The addition of chocolate icing took molasses cake to a whole new level, adding a touch of decadence to an already delicious treat.
- Traditional methods of making this icing involved boiling sugar and water to create a syrup, which was then poured over beaten egg whites. The addition of melted chocolate elevated the flavor profile, creating a luscious and velvety icing.

Recipe (Makes enough icing for one molasses cake):

Ingredients:
- 1 scant half cup water
- 1 cup sugar
- 1 egg white, stiffly beaten
- 2 squares (or 2 ounces) unsweetened chocolate
- 1 teaspoon hot water

Instructions:

1. In a small saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar is completely dissolved.

2. Continue boiling the mixture until it reaches the thread stage or forms a soft, firm ball in cold water. To test for the thread stage, dip a spoon into the syrup and slowly pour the syrup back into the pan. If the syrup forms a thin thread, it has reached the desired consistency. If it forms a ball, it has been cooked for too long.

3. While the syrup is boiling, beat the egg white in a separate bowl until stiff peaks form. Set aside.

4. Place the chocolate in a heatproof bowl and set it over a pan of hot water, making sure the bowl doesn't touch the water. Stir occasionally until the chocolate is completely melted.

5. Stir in 1 teaspoon of hot water into the melted chocolate to loosen the mixture slightly.

6. Slowly pour the syrup over the beaten egg white, beating continuously while pouring. This will help cook the egg white and create a smooth consistency.

7. Gradually add the melted chocolate to the egg and sugar mixture, stirring gently until well combined.

8. Continue beating the mixture until it becomes stiff enough to spread on the cake.

9. Once the molasses cake has cooled completely, spread the chocolate icing evenly over the top.

10. Slice and serve the cake, enjoying the perfect balance of molasses sweetness and rich chocolate flavor.

Similar Recipe Dishes:

- Chocolate Fudge Frosting: This classic frosting recipe is similar to the Chocolate Icing for Molasses Cake. It involves melting chocolate and combining it with butter and powdered sugar to create a smooth and creamy frosting. It can be used to frost various cakes and cupcakes.
- German Chocolate Cake Frosting: This unique frosting is made with sweetened condensed milk, shredded coconut, and chopped pecans. It has a distinct flavor and pairs well with chocolate or vanilla cakes.
- Cream Cheese Frosting: Cream cheese frosting is a popular choice for many cake recipes. It is made by combining cream cheese, butter, powdered sugar, and vanilla extract. It adds a tangy and creamy element to the cake.

These chocolate icing and frosting recipes provide a delightful way to enhance the flavor of your favorite cakes, creating a heavenly pairing of chocolate and sweetness. Whether you choose the traditional Chocolate Icing for Molasses Cake or explore other delicious options, these frostings are sure to please any chocolate lover.