Cinnamon Sticks Recipe

Cinnamon sticks are a delightful treat that have been enjoyed for centuries. These sweet and crispy sticks infused with the warm and aromatic flavor of cinnamon make for the perfect snack or dessert. Originating in the ancient Middle East, cinnamon sticks have a long and rich history that adds to their allure. Let's dive into the recipe and learn how to create these delectable treats.

To make the cinnamon sticks, you will need the following ingredients:
- ½ pound of grated almonds
- 4 egg whites
- 1 pound of pulverized sugar
- 1 tablespoon of cinnamon
- Boiled frosting for icing

Now, let's go through the steps to make these delicious treats:

1. Start by preheating your oven to 350°F (175°C). This will ensure that your cinnamon sticks bake evenly and achieve a perfect golden brown color.

2. In a mixing bowl, beat the egg whites until they form stiff peaks. This will help create a light and airy dough.

3. Gradually add the pulverized sugar to the beaten egg whites. Continue to mix until the sugar is fully incorporated and the mixture becomes thick and glossy.

4. Add the grated almonds and cinnamon to the mixture. Gently fold the ingredients together until well combined. The almonds will add a pleasant crunch to the cinnamon sticks, enhancing their texture and flavor.

5. Sprinkle some flour on a clean surface and roll out the dough into long, thin tubes. Each tube should be about half the length of a finger and roughly the thickness of a little finger. This will give your cinnamon sticks a delightful size and shape.

6. Carefully transfer the rolled out dough onto a baking sheet lined with parchment paper. Ensure that there is enough space between each cinnamon stick to allow for even baking.

7. Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the cinnamon sticks turn golden brown. Keep a close eye on them to prevent over-baking.

8. Once the cinnamon sticks are baked to perfection, remove them from the oven and allow them to cool on a wire rack.

9. While the cinnamon sticks are cooling, prepare the boiled frosting as per your preferred recipe. Boiled frosting adds a beautiful finishing touch to the cinnamon sticks and adds an extra layer of sweetness. Once the frosting has reached the desired consistency, use a spoon or a piping bag to drizzle or spread it over the cooled cinnamon sticks.

10. Allow the icing to set before serving these delectable treats. The combination of the crispy cinnamon sticks with the smooth and sweet icing is simply irresistible.

Now that you have learned how to make cinnamon sticks, here are a few fun facts about this delightful treat:

- Cinnamon sticks have been used in culinary and medicinal applications for thousands of years. Ancient Egyptians and Romans highly valued cinnamon for its aromatic and healing properties.
- Cinnamon was once considered a rare and precious spice, often used as currency and given as gifts to royalty and high-ranking officials. It was highly sought after and held great value.
- Cinnamon has been mentioned in ancient texts, including religious texts such as the Bible. It was used in rituals and considered sacred in several cultures.
- The distinctive flavor and aroma of cinnamon come from the essential oils present in its bark. These oils contain compounds, such as cinnamaldehyde, which give cinnamon its characteristic taste and smell.

If you enjoyed making cinnamon sticks, you might also be interested in trying out some similar recipe dishes:

1. Cinnamon Sugar Twists: These are similar to cinnamon sticks but in a twist form. They are made using a similar dough recipe, rolled out into long strips, twisted, and baked until golden brown. Sprinkle the twists with a mixture of cinnamon and sugar for a delightful finishing touch.

2. Cinnamon Palmiers: Palmiers, also known as elephant ears, are puff pastry treats that can be flavored with cinnamon. Roll out the puff pastry, sprinkle it generously with cinnamon and sugar, and then fold it into a palmier shape. Bake until golden and enjoy these crispy and flaky treats.

3. Cinnamon Churros: Churros are a popular Spanish dessert that can also be flavored with cinnamon. Pipe the churro dough into long, stick-like shapes and deep-fry them until golden brown. Toss the fried churros in a mixture of cinnamon and sugar for a flavorful coating.

Whether you choose to make cinnamon sticks, cinnamon sugar twists, cinnamon palmiers, or cinnamon churros, you are sure to delight your taste buds with the comforting and aromatic flavor of cinnamon. Enjoy these treats as a snack, dessert, or even with a warm cup of tea or coffee.

Vote