Cocoanut Layer Cake Recipe

Cocoanut Layer Cake Recipe

History:
Cocoanut Layer Cake is a classic dessert that has been enjoyed for many generations. The exact origin of this recipe is unknown, but it has long been a staple in American baking. The combination of fluffy cake layers and sweet coconut frosting creates a delightful treat that is loved by all. This cake is often served on special occasions or as a centerpiece for celebrations. Its popularity is due to its delicious flavor and beautiful presentation.

Fun Facts:
1. Cocoanut Layer Cake has been a favorite dessert in American households since the late 19th century.
2. The use of coconut in the recipe adds a tropical twist to traditional layer cakes.
3. Cocoanut Layer Cake is often served as a traditional wedding cake flavor.
4. Many variations of the recipe exist, including the addition of other ingredients such as pineapple or almonds.
5. The use of butter and lard in the cake batter creates a moist and rich texture.

Now, let's proceed to the recipe:

Ingredients:
- 2 cups sugar
- 1/2 cup butter and lard, mixed
- 3 eggs (yolks only)
- 1 cup milk
- 3 cups flour, sifted several times with 2 teaspoonfuls cream of tartar and 1 teaspoonful soda (saleratus)

Coconut Frosting:
- 2 cups shredded coconut
- 1 1/2 cups powdered sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. In a large mixing bowl, cream together the sugar and the butter-lard mixture until light and fluffy.

3. Add the egg yolks one at a time, beating well after each addition.

4. Alternate adding the sifted flour mixture and the milk to the batter, beginning and ending with the flour mixture. Mix until just combined.

5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

6. Bake for 25-30 minutes or until a toothpick inserted into the centers comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Coconut Frosting:

1. In a separate bowl, combine the shredded coconut, powdered sugar, softened butter, and vanilla extract.

2. Gradually add the milk, one tablespoon at a time, until the frosting reaches a spreadable consistency. You may need to adjust the amount of milk depending on your desired texture.

Assembly:

1. Place one cake layer on a serving plate. Spread a generous amount of coconut frosting on top.

2. Add the second cake layer and repeat the frosting process.

3. Finally, place the third cake layer on top and frost the entire cake, covering the sides and the top with the remaining coconut frosting.

4. Sprinkle additional shredded coconut on top of the cake for garnish, if desired.

5. For best results, refrigerate the cake for at least an hour before serving to allow the frosting to set.

Similar Recipes:

If you enjoy Cocoanut Layer Cake, you may also like the following coconut-based desserts:
- Coconut Cream Pie
- Coconut Macaroons
- Coconut Flan
- Coconut Pudding
- Piña Colada Cake

These desserts all showcase the delicious flavor and texture of coconut in various forms. Whether you prefer a creamy pie or a light and fluffy cake, coconut-based desserts provide a delightful tropical twist to your taste buds.

Enjoy your homemade Cocoanut Layer Cake and indulge in the rich and sweet flavors of this classic dessert!