Corn Bread Recipe

Cornbread is a classic Southern American dish that has been enjoyed for generations. Its roots can be traced back to the Native Americans, who were known for cultivating corn and incorporating it into various dishes. The earliest version of cornbread was made by grinding corn into a coarse meal and mixing it with water to create a simple bread. Over time, different variations of cornbread evolved, with the addition of ingredients such as flour, sugar, and baking powder to enhance its flavor and texture.

Fun fact: Cornbread has become so popular in the United States that it is often referred to as the "bread of the South." It is a staple in Southern cuisine and is commonly served alongside hearty dishes such as barbecue, stew, and chili.

Now, let's move on to the recipe for this delicious cornbread:

Ingredients:
- 1 cup of cornmeal
- 1 cup of flour
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- 3 teaspoons of baking powder
- 1 tablespoon of butter (melted)
- 1 egg
- Milk (as needed)

Instructions:
1. Preheat your oven to a hot temperature (around 400°F or 200°C). Grease your preferred baking tins, whether it's a traditional bread pan or gem tins for individual servings.

2. In a mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder. Mix well to ensure all the dry ingredients are evenly distributed.

3. In a separate bowl, melt the butter and let it cool slightly. Add the egg to the melted butter and beat them together until well-combined.

4. Gradually add milk to the butter and egg mixture, a little at a time, and continue stirring until you have a smooth, pourable consistency. The amount of milk needed may vary, but aim for a batter that is thick but still pourable.

5. Pour the wet mixture into the bowl with the dry ingredients. Using a spoon or spatula, gently fold the mixture together until just combined. Be careful not to overmix, as this can result in a tough cornbread.

6. Transfer the batter into the prepared tins, filling them about two-thirds full. Smooth the tops with the back of a spoon for an even surface.

7. Place the tins in the preheated oven and bake for approximately 30 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.

8. Once baked, remove the cornbread from the oven and let it cool in the tins for a few minutes. Then, carefully transfer the bread onto a wire rack to cool completely.

9. To serve, cut the cornbread into squares and serve it while still warm. It pairs perfectly with butter, honey, or even a drizzle of maple syrup.

Now that you have mastered the classic cornbread recipe, why not explore other dishes that feature cornmeal? Some popular alternatives include cornbread muffins, cornbread stuffing, and cornbread pancakes. Each variation offers a unique twist on the traditional cornbread and can be a delightful addition to any meal.

Whether you enjoy it as a side dish or as a standalone snack, cornbread is a versatile and comforting treat that will never fail to satisfy.