Cream Mustard Sauce Recipe

Cream Mustard Sauce is a delightful and versatile sauce that adds a tangy and creamy element to various dishes. The combination of a rich, white sauce with the zing of mustard creates a perfect balance of flavors. This sauce is quick and easy to make, making it an ideal addition to your culinary repertoire. Whether you're looking to jazz up a basic dish or elevate a gourmet creation, Cream Mustard Sauce is sure to impress.

Fun Fact: Mustard has a long history and has been used in cooking for centuries. It was first cultivated around 3000 BC in Western Asia and has since become a popular condiment across many cultures.

To begin making Cream Mustard Sauce, we'll need to start by making a basic white sauce. Here's a simple recipe to get you started:

Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste

Instructions:
1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk continuously for about 2 minutes until the mixture forms a smooth paste (known as a roux).
3. Gradually pour in the milk while whisking constantly to prevent lumps from forming.
4. Continue to whisk until the sauce thickens to your desired consistency.
5. Season with salt and pepper, to taste.
6. Remove from heat and set aside.

Now that we have our white sauce base prepared, we can add the mustard to create the Cream Mustard Sauce:

Ingredients:
- 1 tablespoon mustard
- 1 teaspoon cold water

Instructions:
1. In a small bowl, mix together the mustard and water until well combined.
2. Take your prepared white sauce and stir in the mustard mixture.
3. Return the saucepan to low heat and continue stirring for approximately 2 minutes to allow the flavors to meld together.
4. Remove from heat and serve immediately.

It's important to note that the quantity of mustard can be adjusted according to personal preference. If you prefer a milder flavor, use less mustard, and if you enjoy a stronger kick, feel free to increase the amount.

Now that you've mastered the art of making Cream Mustard Sauce, let's explore some delicious ways to utilize this delightful creation:

1. Cream Mustard Chicken: Pan-sear chicken breasts, then pour the Cream Mustard Sauce over them and bake until the chicken is cooked through. Serve with roasted vegetables or your favorite side dish for a satisfying and flavorful meal.

2. Creamy Mustard Pasta: Toss cooked pasta with the Cream Mustard Sauce, along with sautéed mushrooms, garlic, and Parmesan cheese. Top with fresh herbs for a comforting and indulgent pasta dish.

3. Creamy Mustard Salad Dressing: Thin out the Cream Mustard Sauce with a little extra milk or water to achieve a pourable consistency. Drizzle it over your favorite leafy green salad or use it as a dip for vegetables.

4. Mustard Glaze: Use the Cream Mustard Sauce as a glaze for roasted or grilled meats such as pork tenderloin or salmon. Brush the sauce onto the meat during the last few minutes of cooking for a flavorful and glossy finish.

These are just a few ideas to get your creative juices flowing. Feel free to experiment and incorporate Cream Mustard Sauce into your favorite dishes to create unique and delicious meals.

Similar recipe dishes that you may enjoy include Dijon Cream Sauce, which uses Dijon mustard instead of regular mustard, and Honey Mustard Sauce, which adds a touch of sweetness with honey. These variations offer exciting twists on the classic Cream Mustard Sauce and can be easily adapted to suit your taste preferences.

Now that you have the recipe for Cream Mustard Sauce and some ideas for how to use it, get ready to elevate your dishes with this tangy and creamy creation. Whether you're a mustard enthusiast or simply looking to add a little zest to your meals, this sauce is sure to become a favorite in your kitchen. Enjoy!