Cream Of Oyster Bouillon Recipe

Cream Of Oyster Bouillon Recipe:

Cream of Oyster Bouillon is a classic recipe that has a rich history and is well-loved for its comforting flavors. This recipe dates back to the early 20th century and has its origins in Philadelphia. It was popularized by a friend of Mary's, who believed it was an exceptional dish.

Fun Fact: Oysters have been enjoyed as a delicacy for centuries and were considered a luxury food item. They were often associated with wealth and opulence, making Cream of Oyster Bouillon a dish that signified elegance and indulgence.

Now, let's dive into the recipe and create this delicious Cream of Oyster Bouillon:

Ingredients:
- 2 dozen fresh oysters
- 1 pint milk
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper to taste
- Crackers for serving

Instructions:
1. Start by rinsing and scrubbing the fresh oysters under cold running water to remove any grit or sand. Once clean, use a food chopper to finely chop the oysters. Set the chopped oysters aside.

2. In a saucepan, add the oyster liquor (the liquid released by the oysters) along with the chopped oysters. Cook them together over medium heat for about 5 minutes. This will infuse the oyster flavor into the bouillon.

3. In another saucepan, heat the milk over medium heat. In a separate bowl, mix the flour with a little cold milk until smooth, creating a slurry consistency. This will help thicken the bouillon.

4. Add the slurry to the heated milk and stir well. Add the butter and continue to stir until the mixture begins to boil. Be sure to watch carefully to prevent burning.

5. Once the milk mixture comes to a boil, add the cooked oyster and liquor mixture. Season with salt and pepper to taste. Continue to cook for another 2-3 minutes to ensure all the flavors blend together.

6. When the Cream of Oyster Bouillon is ready, remove it from the heat and pour it into bouillon cups for serving. Accompany each cup with a side of crackers, which can be dipped or crumbled over the bouillon for added texture.

Fun Fact: Oysters are known for their high levels of zinc, vitamins, and omega-3 fatty acids, making them a nutritious addition to this flavorful bouillon.

Cream of Oyster Bouillon pairs well with a variety of side dishes, such as a fresh salad or a warm crusty bread. It can also be enjoyed as a standalone dish during cold winter nights or served as an appetizer during special occasions and gatherings.

Similar Recipe Dishes:
If you enjoyed the Cream of Oyster Bouillon, you might also appreciate these similar recipe dishes:

1. Clam Chowder: A thick and hearty soup made with tender clams, potatoes, bacon, and cream. Clam chowder is a popular seafood-based soup that offers a comforting and satisfying meal.

2. Lobster Bisque: A luxurious and creamy soup made with fresh lobster meat, wine, cream, and seasonings. Lobster bisque is a high-end soup choice often enjoyed on special occasions or in gourmet restaurants.

3. Seafood Gumbo: A flavorful Southern dish made with a combination of seafood like shrimp, crab, and oysters, cooked in a rich and spicy broth. Gumbo is often served over rice and is a favorite in Louisiana cuisine.

These recipes share a common theme of using seafood as a key ingredient, resulting in deliciously rich and comforting soups that highlight the natural flavors of the sea.