Cream Of Tomato Soup Recipe

Cream of Tomato Soup Recipe:

Cream of Tomato Soup is a classic dish that has been enjoyed for centuries. It is a comforting and delicious soup that is perfect for any time of the year. Whether you are using fresh tomatoes from your garden or canned tomatoes from the store, this recipe will result in a creamy and flavorful soup that will satisfy your taste buds.

Fun fact: Did you know that tomato soup has been a staple in American cuisine since the late 19th century? It gained widespread popularity due to its simplicity and versatility, making it a perfect addition to any meal.

Now let's dive into the recipe:

Ingredients:
- 1 quart tomatoes (fresh or canned)
- 1 pint water
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 ½ cups of milk (or half cream and half milk)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- ¼ teaspoon of pepper
- Chopped parsley and celery for garnish
- ¼ teaspoon of baking soda

Instructions:

1. Start by cooking the tomatoes: In a large pot, combine the quart of tomatoes and the pint of water. Bring to a boil and then reduce the heat to a simmer. Cook the tomatoes until they are completely soft and tender.

2. Once the tomatoes are cooked, strain them through a sieve to remove any seeds or pulp. This step will ensure a smooth and creamy texture in the soup.

3. In a separate saucepan, melt the butter over medium heat. Add the flour and stir continuously until it forms a smooth paste. This is called a roux and it will help thicken the soup.

4. Gradually add in the milk (or cream and milk mixture) to the roux, stirring constantly to avoid any lumps. Continue stirring until the mixture thickens and becomes smooth.

5. Add the salt, sugar, pepper, and a little chopped parsley and celery to the cream sauce. Let the mixture simmer for about fifteen minutes, allowing the flavors to meld together.

6. Just before serving, add the baking soda to the hot strained tomatoes. This will help reduce the acidity of the tomatoes and create a smoother taste.

7. Slowly pour the hot tomato mixture into the cream sauce while stirring constantly. This will ensure that the ingredients are well combined and result in a velvety soup.

8. Serve the Cream of Tomato Soup immediately, garnished with a sprinkle of chopped parsley and celery. You can also add a dollop of sour cream or a sprinkle of grated cheese for added richness.

Now that you have mastered the Cream of Tomato Soup recipe, you can experiment with variations and add your own twist. For example, you can add a touch of basil or oregano for an Italian-inspired flavor, or even a hint of spice with a dash of cayenne pepper. The possibilities are endless!

Similar recipes that you might enjoy include:

1. Tomato Bisque: This is a more indulgent version of Cream of Tomato Soup that includes heavy cream instead of milk. It is velvety smooth and perfect for those seeking a richer soup experience.

2. Gazpacho: Gazpacho is a chilled tomato soup that is popular in Mediterranean cuisine. It is made with raw, pureed tomatoes and is flavored with ingredients such as cucumbers, bell peppers, and garlic. It is a refreshing and light alternative to the creamy version.

3. Tomato and Basil Soup: This is a classic combination that brings together the flavors of ripe tomatoes and fragrant basil. It is a simple yet delicious soup that is perfect for showcasing the natural sweetness of tomatoes.

4. Tomato and Roasted Red Pepper Soup: Roasted red peppers add a smoky and slightly sweet flavor to tomato soup. This variation is a perfect blend of tangy and savory, creating a depth of flavor that will keep you coming back for more.

So there you have it - a Cream of Tomato Soup recipe that will warm your heart and tantalize your taste buds. Enjoy this comforting and versatile dish on its own or pair it with a grilled cheese sandwich for a classic and satisfying meal. Happy cooking!