Veal Sandwiches Recipe

History of Veal Sandwiches:

Veal sandwiches, also known as "vitello" in Italian cuisine, have been enjoyed for centuries. The history of veal sandwiches can be traced back to Italy, where they were first created. Italy is known for its rich culinary traditions, and veal sandwiches have become a popular street food and sandwich option in many regions.

The veal cutlets used in veal sandwiches are traditionally breaded and deep-fried or pan-fried to create a crispy and flavorful exterior. This cooking method brings out the tenderness and mild flavor of the veal, making it a perfect choice for sandwiches.

Veal sandwiches have gained popularity outside of Italy as well, particularly in North America. In cities like Toronto and Philadelphia, veal sandwiches are considered iconic street foods. They are often served on a soft bun, topped with a variety of ingredients such as cheese, sautéed onions, mushrooms, and sweet or hot peppers.

Fun Facts about Veal Sandwiches:

1. The original Italian veal sandwich, known as "vitello tonnato," features thinly sliced veal topped with a creamy tuna sauce. It is a classic dish from the Piedmont region of Italy.

2. The popularity of veal sandwiches in North America can be attributed to the influence of Italian immigrants who brought their traditional recipes with them.

3. In many recipes, veal sandwiches are topped with marinara sauce and mozzarella cheese, making them reminiscent of classic Italian dishes like veal Parmesan.

4. Veal sandwiches are often enjoyed as a quick and satisfying meal, perfect for lunchtime or as a snack on the go.

Recipe: Veal Sandwiches

Ingredients:
- 1 pound veal cutlets
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- 4 hoagie rolls or soft buns
- Optional toppings: cheese, sautéed onions, mushrooms, peppers

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Pound the veal cutlets to an even thickness, about ¼ inch (0.6 cm).
3. Season the cutlets with salt and pepper.
4. Create a breading station by placing the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third.
5. Dredge each veal cutlet in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, pressing lightly to adhere.
6. Heat vegetable oil in a large skillet over medium heat.
7. Fry the breaded veal cutlets in batches until golden brown and crispy, about 3-4 minutes per side. Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil.
8. Place the cooked cutlets on a baking sheet and top each with cheese if desired. Bake in the preheated oven for 5 minutes or until the cheese is melted and bubbly.
9. Slice the hoagie rolls or soft buns in half lengthwise.
10. To assemble the veal sandwiches, place a veal cutlet (with melted cheese) on the bottom half of each roll. Add additional toppings like sautéed onions, mushrooms, and peppers if desired. Cover with the top half of the roll.
11. Serve the veal sandwiches warm and enjoy!

Similar Recipe Dishes:

1. Chicken Parmesan Sandwich: This sandwich is an adaptation of the classic veal Parmesan dish, using breaded and fried chicken cutlets instead of veal. It is served on a roll with marinara sauce, melted cheese, and optional toppings.

2. Eggplant Parmesan Sandwich: For a vegetarian option, thinly sliced and breaded eggplant can be used as a substitute for veal. The eggplant is then baked until crispy, topped with marinara sauce, melted cheese, and served on a roll.

3. Pork Schnitzel Sandwich: This sandwich features breaded and fried pork cutlets, similar to veal sandwiches. The pork cutlets are served on a roll with optional toppings such as sauerkraut, mustard, and pickles.

4. Fish Fillet Sandwich: Breaded and fried fish fillets can be used as a lighter alternative to veal. They are typically served on a bun or roll with tartar sauce, lettuce, and tomato.

These similar recipe dishes offer a variety of options for those who may prefer different proteins or dietary preferences while still enjoying the crispy and flavorful experience of a sandwich.