Creamed Sweetbreads Recipe

Cutlet may be cooked whole or cut into pieces for serving. Dust with
salt, pepper and flour; dip in egg (1 egg beaten with 1 tablespoon
milk), then in bread crumbs. Brown on both sides in shallow fat in
frying pan. Add boiling water to cover; season and cook slowly for 1
hour. Thicken gravy with 1 tablespoon flour mixed with a little cold
water.