Creamed Sweetbreads Recipe

Creamed Sweetbreads Recipe

Creamed sweetbreads are a classic dish that offers a delicious combination of tender sweetbreads and rich cream sauce. This recipe has been enjoyed for generations and continues to be a favorite among meat lovers. So, let's dive into the history of this recipe, some fun facts, and how to create the perfect creamed sweetbreads dish.

History and Fun Facts:
Creamed sweetbreads have a long history and can be traced back to the 18th century. Sweetbreads, which are the thymus glands or pancreas of young calves, were considered a delicacy and frequently used in French cuisine during this time. Creamed sweetbreads gained popularity due to the unique texture and flavor they offer.

Fun Fact 1: The word "sweetbread" is misleading as it does not refer to a sweet product. The name is believed to come from the old English word "sweetbreads," which means delicate meat.

Fun Fact 2: In French culinary terms, sweetbreads are referred to as "ris de veau," which translates to "veal's laugh."

Fun Fact 3: Sweetbreads are usually available in two forms: throat sweetbreads (located near the windpipe) and heart sweetbreads (located near the heart). Both types can be used in this recipe.

Now let's get cooking!

Ingredients:
- 1 pound sweetbreads
- Water for parboiling
- 1 cup cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- All-purpose flour for thickening
- Small pattie shells for serving

Instructions:

1. Start by parboiling the sweetbreads. In a large pot, bring enough water to cover the sweetbreads to a boil. Add the sweetbreads and let them cook for about 10 minutes. This process helps remove any excess impurities and ensures they are cooked evenly.

2. Once parboiled, remove the sweetbreads from the pot and place them on a napkin or kitchen towel. This helps to absorb any excess moisture. Allow them to cool slightly before the next step.

3. Using a silver knife, remove any stringy or tough parts from the sweetbreads. Be gentle when handling them to avoid breaking them apart.

4. After trimming the sweetbreads, cut them into small, bite-sized pieces. The silver knife is preferred as it helps prevent any metallic taste. Avoid using steel knives, as they may react with the sweetbreads.

5. In a stewpan, add the cream, butter, salt, and pepper – all to taste. The amount of butter, salt, and pepper can be adjusted according to your preference for richness and flavor.

6. Place the sweetbread pieces into the stewpan with the creamy mixture. Make sure the cream covers the sweetbreads completely.

7. Sprinkle enough all-purpose flour into the stewpan to thicken the mixture slightly. This will help achieve a creamy consistency.

8. Place the stewpan on medium heat and bring the mixture to a boil. Stir occasionally to prevent the sweetbreads from sticking to the pan.

9. Once boiling, reduce the heat and let the mixture simmer for about 5-7 minutes. This allows the flavors to meld together and for the sweetbreads to absorb the creamy sauce.

10. While the creamed sweetbread mixture is simmering, prepare small pattie shells, which will be used to serve the dish. These shells provide a delightful crunch to complement the creamy texture of the sweetbreads.

11. Once the creamed sweetbread mixture has thickened to your desired consistency, remove it from the heat.

12. Spoon the mixture into the prepared pattie shells, filling them generously.

13. Serve the creamed sweetbreads hot and enjoy the tantalizing blend of flavors and textures they offer.

Similar Recipe Dishes:
If you enjoyed creamed sweetbreads, you might also want to explore other recipes that highlight the unique taste of sweetbreads. Here are a few dishes worth trying:

1. Grilled Sweetbreads: Marinate the sweetbreads with your favorite spices, then grill them until they are browned and crispy on the outside. Serve as an appetizer or a main course.

2. Sweetbread Stroganoff: Cook sweetbreads in a creamy mushroom sauce with onions, Worcestershire sauce, and a touch of paprika. Serve over a bed of buttered noodles or rice.

3. Sweetbread Piccata: Bread the sweetbreads with flour and sauté them until golden brown. Serve with a tangy and lemony piccata sauce, accompanied by pasta or roasted vegetables.

Remember, sweetbreads offer a unique and delicate taste that can be enjoyed in various recipes. So, get creative in the kitchen and explore the many possibilities with this culinary delight!