Creamed "dried Beef" Recipe

Creamed "dried Beef" is a classic dish that has been enjoyed by many for decades. It is a simple and economical way to use up small pieces of dried beef that may not be presentable enough to serve on their own. The creamy and savory sauce pairs perfectly with baked potatoes, toasted bread, or poached eggs, making it a versatile dish that can be enjoyed for lunch or breakfast.

To start off, melt a tablespoonful of butter in a frying pan over medium heat. Once the butter is melted, add 1/2 cup of chipped beef that has been cut into fine pieces. Brown the beef in the butter, allowing it to cook until slightly crispy and fragrant. This step helps to enhance the flavor of the dish.

Next, add 1/4 cup of water to the pan with the beef. This helps to create a moist environment and prevents the beef from drying out. Allow the beef to simmer in the water for a short time, allowing the flavors to meld together.

After the beef has simmered, it's time to add the creamy element to the dish. Pour in a cup of sweet milk and stir everything together. The sweetness of the milk helps to balance out the saltiness of the beef and adds a rich and creamy texture to the dish.

To thicken the sauce to the consistency of thick cream, mix 1 tablespoonful of flour with a small quantity of cold milk until smooth. Gradually add this mixture to the pan, stirring constantly to prevent any lumps from forming. Continue to cook the dish until the sauce has thickened and is creamy.

Season the creamed beef with salt and pepper according to your taste preferences. This allows you to adjust the flavors to your liking and enhance the overall taste of the dish. Feel free to add other herbs and spices for additional flavor if desired.

Creamed "dried Beef" can be served in various ways. One option is to serve it with baked potatoes for a satisfying and comforting lunch. The creaminess of the sauce complements the fluffy and buttery potatoes perfectly, creating a delicious and filling meal. Another option is to pour the creamed beef over slices of toasted bread, creating an open-faced sandwich that is both flavorful and hearty. Lastly, you can also serve it over poached eggs for a delightful and appetizing breakfast dish. The creamy sauce adds a layer of richness to the eggs, making them even more enjoyable.

Now, let's explore some fun facts and interesting information about Creamed "dried Beef." This dish has been a popular staple in American cuisine for many years, especially in the Pennsylvania Dutch region. It gained popularity during the mid-20th century and has been a classic comfort food ever since.

Creamed "dried Beef" is often referred to as "Creamed Chipped Beef" or "S.O.S." (which stands for "Same Old Stuff" or "Sh*t on a Shingle"). The latter name was given to the dish by soldiers during World War II, as it was a common meal served in the military. It became a popular slang term, widely known and used even after the war.

In addition to dried beef, some variations of Creamed "dried Beef" may include the addition of sautéed onions or mushrooms for extra flavor and texture. These ingredients can complement the dish and add a delicious twist to the classic recipe.

Similar dishes from different parts of the world include the British dish called "Creamed Beef on Toast" and the French dish known as "Chipped Beef Gratin." Both dishes feature a creamy sauce poured over meat and served on toast or with potatoes. While the ingredients and flavors might vary slightly, they all share the comfort and satisfaction that a creamy and savory dish brings.

In conclusion, Creamed "dried Beef" is a versatile and delicious dish that can be enjoyed for either lunch or breakfast. It is a simple and economical way to use up small pieces of dried beef, creating a creamy and savory sauce that pairs perfectly with various accompaniments. Whether served with baked potatoes, toasted bread, or poached eggs, Creamed "dried Beef" is a classic comfort food that continues to be loved by many.