Dumplings Recipe

2 lbs. lean beef
1 quart potatoes
2 cups cut carrots
2 cups cut onions
1 cup tomatoes
1 tablespoon salt
1/4 teaspoon pepper
1 tablespoon flour
2 tablespoons chopped parsley
Wipe meat, cut into small pieces, put in kettle, cover with boiling
water and boil slowly 1-1/2 hours; add carrots and onions; boil 15
minutes, then add potatoes, seasoning and tomatoes; add boiling water,
if needed to cover vegetables; boil 30 minutes. Lift meat and
vegetables out with skimmer and strain 4 cups of the stock for soup.
There should be 2 cups left in the kettle; add flour which has been
mixed with a little cold water; boil 3 minutes; pour over meat and
vegetables and sprinkle with chopped parsley.

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