East Indian Salad Sauce Recipe

East Indian Salad Sauce, also known as Indian curry salad dressing, is a flavorful and versatile sauce that can be used as an alternative to mayonnaise or ordinary salad dressing. Its rich and exotic blend of curry flavors gives a unique twist to any salad, making it a popular choice in East Indian cuisine. This recipe dates back to ancient times and has been passed down through generations, becoming a staple in Indian households.

Fun fact: Did you know that curry powder, a key ingredient in East Indian Salad Sauce, is not an authentic Indian spice blend? It was actually created by the British during their colonial rule in India as a way to recreate the flavors of traditional Indian cuisine in a convenient and easily accessible form. However, over time, curry powder has become synonymous with Indian cuisine in Western culture.

Now, let's dive into the recipe and learn how to make this delectable East Indian Salad Sauce:

Ingredients:
- 2 hard-boiled Eggs
- 1 teaspoon Curry Powder
- 1/2 gill of Oil (approximately 75ml or 2.5oz)
- 1/4 gill of Vinegar (approximately 37.5ml or 1.25oz)

Total Cost: 4d (Old English currency)

Instructions:
1. Begin by boiling the eggs until they are hard-boiled. You can do this by placing the eggs in a saucepan, covering them with water, and bringing it to a boil. Once boiled, let the eggs cool down before proceeding to the next step.

2. Once the eggs have cooled, gently peel off the shells. Carefully separate the egg yolks from the whites and place the yolks in a bowl.

3. Mash the egg yolks with a fork or a potato masher until they become smooth and creamy. Make sure there are no lumps remaining.

4. Gradually add the curry powder to the mashed egg yolks. The amount of curry powder can be adjusted based on personal preference for spiciness. Start with 1 teaspoon and increase or decrease as desired.

5. Slowly pour in the oil while continuously whisking the mixture. The oil will help to create a creamy consistency for the sauce.

6. Next, add the vinegar to the mixture. Vinegar adds a tangy flavor and helps to balance out the richness of the eggs and curry powder. Again, the amount of vinegar can be adjusted according to taste.

7. Whisk all the ingredients together until well blended. The consistency should be smooth and pourable. If the sauce appears too thick, you can add a little more oil or vinegar to achieve the desired consistency.

8. Once the East Indian Salad Sauce is well blended, it is now ready to use. Pour it over your favorite salad greens or use it as a dressing for sandwiches and wraps. The tangy and spicy flavors of the sauce will add a delightful twist to your dish.

Now that you have learned how to make East Indian Salad Sauce, let's explore some similar recipe dishes that you might enjoy:

1. Mango Chutney: Another popular condiment in Indian cuisine, mango chutney is a sweet and tangy sauce made from ripe mangoes, vinegar, sugar, and spices. It is often served with curries, grilled meats, and sandwiches.

2. Raita: Raita is a refreshing yogurt-based sauce that is commonly served with Indian dishes. It is made by mixing yogurt with chopped cucumber, mint, cilantro, and spices. Raita helps to cool down spicy curries and adds a creamy element to the meal.

3. Tamarind Chutney: Tamarind chutney is a sweet and sour sauce made from tamarind pulp, sugar, and spices. It is a versatile condiment that is used in various street foods and chaats (Indian snacks).

These are just a few examples of the diverse range of flavorful sauces and condiments in Indian cuisine. Each region in India has its own unique variations and combinations of ingredients, making the cuisine truly rich and diverse.

So, whether you are looking to add a punch of flavor to your salads or wanting to explore the vibrant world of Indian cuisine, East Indian Salad Sauce is a delicious and easy-to-make option that will surely impress your taste buds. Enjoy experimenting with different spices and ingredients to customize the sauce according to your preferences. Happy cooking!