cookbooks

Eels Broiled Whole Recipe

Fish.
The Lady's Own Cookery Book

Skin, wash, and dry your eels, and score them with the knife, seasoning

them with pepper, salt, thyme, parsley, and crumbs of bread, turning

them round and skewering them across; you may either roast or broil them

as you like best: the sauce to be melted butter with lemon juice.

Vote

1
2
3
4
5

Viewed 1349 times.


Other Recipes from Fish.

Preliminary Remarks.
Fish Fried In Oil.
Escobeche.
Fish Stewed White.
Fish Stewed Brown.
Water Souchy.
Fillets Of Fish.
Baked Haddock.
Baked Mackarel With Vinegar.
Fish Salad.
Impanada.
White Bait.
A Dutch Fricandelle.
Fish Fritters.
Fish Omelet.
Scalloped Fish.
Roman Ragout
Soubise Cutlets
Breakfast Dish Of Beef
Jugged Rabbits
Devilled Meat
Swiss Pates
Veal Shape
Roulades Of Beef
Stewed Sweetbreads
fruitfruit fruitfruit fruitfruit fruit fruit

Most Viewed Recipes from The Lady's Own Cookery Book

Pig To Barbicue
Rusks
Cauliflower
Black Or Red Currant Jelly
To Thicken Butter For Peas &c
Forcemeat No 2
Plain Orange Pudding
Orange Sponge
Raisin Wine No 2
Sweet Cakes
Leg Of Mutton Or Beef To Hash
Partridge A La Paysanne
Potato Bread
Cocoa-nut Pudding
Veal Cake

Least Viewed Recipes from The Lady's Own Cookery Book

English Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Peaches To Preserve In Brandy No 1
Peaches To Preserve In Brandy No 2
Peaches To Preserve In Brandy No 3
Sauce A-la-remoulade No 3for Cold Chicken Or Lobster Salad
Neck Of Veal Stewed With Celery
Rabbits White Fricassee Of No 3
Sheep's Tongue Or Any Other With Oysters
Soupe A La Reine Or Queen's Soup
Sauce Ravigotte A La Bourgeoise
Rabbits White Fricassee Of No 2
Pigs' Feet And Ears Fricassee Of
Calf's Head To Dress Like Turtle