Elder Wine No 4 Recipe
Mash eight gallons of picked elderberries to pieces, add as much spring
water as will make the whole nine gallons, and boil slowly for three
quarters of an hour. Squeeze them through a cloth sieve; add
twenty-eight pounds of moist sugar, and boil them together for half an
hour. Run the liquor through your cloth sieve again; let it stand till
lukewarm; put into it a toast with a little yest upon it, and let it
stand for seven or eight days, stirring it every day. Then put it into a
close tub, and let it remain without a bung till it has done hissing.
Before you bung up close, you may add one pint of brandy at pleasure.
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