Frau Schmidts Clam Soup Recipe

Recipe for Frau Schmidt's Clam Soup:

Clam soup is a classic dish that has been enjoyed for centuries, and Frau Schmidt's Clam Soup is no exception. This recipe has been passed down through generations, with each cook adding their own twist to it. It is a comforting and flavorful soup, perfect for a chilly evening or a gathering with friends and family.

Fun Fact: Clam soup has been a popular dish in coastal regions around the world. It is believed to have originated in New England, where clams were plentiful and easily accessible. The flavor of the clams mixed with the creamy soup base creates a delicious combination that has stood the test of time.

To start making Frau Schmidt's Clam Soup, gather the following ingredients:

- 12 clams, chopped fine
- Enough water to measure one quart of clam broth
- 3 pints of scalding hot milk
- 1-1/2 tablespoonfuls butter
- Salt and pepper to taste
- Crackers to serve with the soup

Now, let's get cooking:

1. In a large pot, add the chopped clams and enough water to measure one quart of clam broth. Cook the clams and broth together for about 15 minutes over medium heat. This will help infuse the broth with the natural flavors of the clams.

2. After 15 minutes, add the scalding hot milk to the pot. This will create a creamy base for the soup. Stir well to combine the milk and clam broth.

3. Season the soup with 1-1/2 tablespoonfuls of butter. The butter will add richness to the soup and enhance the overall flavor. Add salt and pepper according to your taste preferences. Stir everything together and let the soup simmer for a few minutes to allow the flavors to meld.

4. Once the soup is ready, serve it hot with some crackers on the side. The crackers will add a little bit of crunch to the smooth and creamy soup.

Fun Fact: Clam soup can be made with different variations, depending on the region and the cook's preference. Some recipes call for the addition of vegetables like onions, celery, or potatoes, while others prefer a simpler approach with just clams and broth. Frau Schmidt's version keeps it classic and focuses on the flavors of the clams themselves.

Similar Clam Soup Recipes:

1. New England Clam Chowder: This is a thick and creamy clam soup that includes ingredients like bacon, potatoes, and onions. It is a hearty and comforting dish that has become an iconic part of New England cuisine.

2. Manhattan Clam Chowder: Unlike New England Clam Chowder, Manhattan Clam Chowder is a tomato-based soup that is lighter and tangier in flavor. It includes ingredients like tomatoes, clams, onions, celery, and spices.

3. Thai Clam Soup: This is a flavorful and spicy soup that adds a Thai twist to the classic clam soup. It includes ingredients like lemongrass, ginger, chili peppers, and coconut milk. The combination of these ingredients creates a unique and delicious flavor profile.

Clam soup is a versatile and delicious dish that can be enjoyed in various ways. Whether you prefer a creamy New England Clam Chowder, a tangy Manhattan Clam Chowder, or an exotic Thai Clam Soup, there is a recipe out there to suit your taste buds. So, give Frau Schmidt's Clam Soup a try and explore the world of flavors that can be created with clams. Enjoy your meal!