Frau Schmidt's Frozen Custard Recipe

Frau Schmidt's Frozen Custard is a delightful frozen treat that combines the creaminess of custard with the refreshing chill of ice cream. This recipe has been passed down through generations and is beloved for its rich flavor and smooth texture. Originally created by Frau Schmidt in the late 19th century, this frozen custard recipe quickly became a favorite in her neighborhood and beyond. It has since become a classic dessert enjoyed by many.

Now, let's dive into the recipe itself. Here's what you'll need:

Ingredients:
- 1-1/2 quarts milk
- 2 cups sugar
- 5 eggs
- 2-1/2 tablespoonfuls of flour
- Vanilla extract (to taste)
- Crushed strawberries or peaches (optional, for seasonal variation)
- 1 cup dried currants (optional, for winter variation)
- 1 tablespoon sherry wine (optional, for winter variation)

Instructions:

1. Begin by scalding the milk in a double boiler. This helps to prepare the milk for the custard base. Make sure to heat it until it is hot but not boiling.

2. In a separate bowl, moisten the flour with a small quantity of cold milk. Stir until the flour is fully incorporated and there are no lumps. Frau Schmidt preferred using flour instead of corn starch for this recipe.

3. Gradually pour the flour mixture into the scalded milk, stirring constantly. This will help thicken the mixture and create a smooth custard base.

4. In a separate bowl, beat together the egg yolks and sugar until they become light and creamy. This step adds richness and sweetness to the custard.

5. Once the egg yolks and sugar are well combined, add the stiffly beaten egg whites. This will help incorporate air into the custard, creating a lighter texture.

6. Pour the egg and sugar mixture into the boiling milk, stirring continuously. Continue stirring until the custard thickens and coats the back of a spoon. This should take about 5-7 minutes.

7. Remove the custard from the heat and allow it to cool thoroughly. During this cooling period, the custard will continue to thicken.

8. Once the custard has cooled, add vanilla extract to taste. This will enhance the flavor of the custard and give it a delightful aroma.

9. If you'd like to add a seasonal twist to the frozen custard, you can incorporate crushed strawberries or peaches. Simply fold them into the custard mixture before freezing. Note that this step is only necessary if the fruit is in season.

10. For a winter variation, add dried currants to the custard mixture. You can also add a tablespoon of sherry wine if desired. These additions will add depth and flavor to the custard, perfect for colder months.

11. Transfer the custard mixture to an ice cream maker and follow the manufacturer's instructions for freezing. If you don't have an ice cream maker, you can pour the custard into a shallow container and place it in the freezer. Remember to stir the mixture every hour or so to prevent ice crystals from forming.

12. Once the custard is frozen to your desired consistency, it is ready to be enjoyed! Serve it in bowls or cones, and savor every spoonful of this delightful frozen treat.

Fun facts about Frau Schmidt's Frozen Custard:
1. Frozen custard is similar to ice cream but is made with a higher proportion of egg yolks, giving it a richer and creamier texture.
2. The origin of frozen custard can be traced back to Coney Island, New York, where it was first introduced in the early 20th century.
3. Frozen custard gained popularity during the 1933 World's Fair in Chicago when it was sold as "the dessert of the century."
4. Today, frozen custard stands can be found across the United States, particularly in the Midwest region where it has a strong following.

Similar recipe dishes:
1. Vanilla Ice Cream: Similar to frozen custard but without the egg yolks, vanilla ice cream is a classic favorite. It is made with a custard base of milk, sugar, and vanilla extract, then churned and frozen.
2. Gelato: Originating from Italy, gelato is a frozen dessert that is known for its dense and creamy texture. It is made with milk, sugar, and flavors such as fruits, nuts, or chocolate.
3. Semifreddo: This Italian dessert is a cross between a mousse and ice cream. It is made by combining whipped cream with a flavored base, then freezing it until firm.
4. French-style Custard Ice Cream: Also known as "crème anglaise," this dessert is a custard-based ice cream made with milk, sugar, egg yolks, and vanilla. It is churned and frozen to create a smooth and luscious treat.

Whether you choose to enjoy Frau Schmidt's Frozen Custard with its delightful seasonal variations or opt for a classic vanilla, this frozen treat is sure to please. Its rich flavor and creamy texture make it a perfect dessert for any occasion.

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