Frau Schmidt's Lemon Cake Recipe

Frau Schmidt's Lemon Cake Recipe

History and Fun Facts:
Frau Schmidt's Lemon Cake is a cherished recipe that has been passed down through generations. It is said to have originated from Frau Schmidt, a German baker known for her delicious and classic desserts. This particular lemon cake recipe has stood the test of time and continues to delight many with its tangy and moist texture.

One interesting fact about this recipe is that it dates back several decades, making it a popular choice for special occasions and family gatherings. Over the years, variations of the recipe have emerged, but the original recipe still remains a favorite among lemon cake enthusiasts.

Ingredients:
- 1-1/2 cups sugar
- 1/2 cup butter and lard (can substitute with vegetable shortening)
- 3 small eggs or 2 large ones
- 1/2 cup sweet milk
- 2 cups flour
- 1/2 teaspoonful saleratus (baking soda)
- 1 teaspoonful cream of tartar
- Grated yellow rind and juice of half a lemon
- Thinly sliced citron (optional, for added flavor)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or a cake pan, depending on your preference.

2. In a large mixing bowl, beat the sugar and butter (or lard) together until creamy and well combined. This step may take a few minutes to achieve a light and fluffy texture.

3. Add the egg yolks to the sugar and butter mixture, one at a time, while continuously beating the mixture. Ensure each egg is fully incorporated before adding the next one.

4. Pour in the sweet milk and mix until thoroughly combined. The sweet milk adds moisture and richness to the cake batter.

5. In a separate bowl, sift together the flour, saleratus (baking soda), and cream of tartar. Gradually add the dry ingredients to the sugar and butter mixture, mixing well in between each addition.

6. Incorporate the grated yellow rind and juice of half a lemon into the batter. The lemon adds a refreshing citrus flavor that complements the sweetness of the cake.

7. In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cake batter, taking care not to overmix and deflate the egg whites.

8. If desired, add thinly sliced citron to the batter. This optional ingredient enhances the flavor profile of the cake with its subtle citrus notes.

9. Pour the batter into the greased and floured loaf pan or cake pan, ensuring even distribution.

10. Place the pan in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

11. Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before serving.

12. Optionally, you can dust the cooled cake with powdered sugar or frost it with a lemon glaze for added sweetness and presentation.

This recipe yields one loaf cake. However, if you prefer a layer cake, you can double the quantity of all the ingredients and divide the batter evenly between two round cake pans. Adjust the baking time accordingly.

Similar Recipe Dishes:
If you enjoy Frau Schmidt's Lemon Cake, you may also like some other lemon-based dessert recipes. Here are a few suggestions:

1. Lemon Bars: A classic dessert that combines a buttery shortbread crust with a tangy lemon custard filling.

2. Lemon Meringue Pie: A delightful pie consisting of a buttery crust, a zesty lemon filling, and a fluffy meringue topping.

3. Lemon Poppy Seed Cake: A moist and flavorful cake infused with lemon zest and poppy seeds, perfect for tea time or any special occasion.

4. Lemon Ricotta Pancakes: A unique twist on traditional pancakes, these lemon-infused pancakes are light, fluffy, and perfect for a bright and refreshing breakfast.

Whether you decide to try these similar recipe dishes or stick to Frau Schmidt's Lemon Cake, you're sure to enjoy the tantalizing flavors and zingy taste of lemon in these delightful desserts!