Fricassee Of Chicken Recipe

Singe, wash and clean chicken; cut into pieces as follows; two second
joints, two drumsticks, two wings, breast cut into two pieces,
backbone cut into four pieces. Wipe with piece of cheesecloth; season
with salt and pepper and dredge in flour. Put into hot frying pan with
2 tablespoons bacon drippings or butter and brown quickly. Add a
little water, cover, reduce heat and cook slowly until tender. Remove
chicken; mix 1 tablespoon flour with whatever gravy or fat is in pan;
add 1 cup cold milk; boil until thick. This gravy should be rich cream
color.

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