Old-fashioned Chocolate Filling Recipe

Old-Fashioned Chocolate Filling Recipe

History and Fun Facts:
The Old-Fashioned Chocolate Filling is a classic recipe that has been enjoyed for generations. It is a rich and delicious chocolate filling that is commonly used to layer between cake layers or as a frosting for cakes. This recipe dates back to the early 20th century when it was commonly found in home baking books and handwritten recipe cards.

Fun Fact: Dr. Price's Baking Powder was a popular brand of baking powder in the early 1900s. It was named after Dr. John Price, who developed the formula for the baking powder. This recipe calls for Dr. Price's Baking Powder, adding to the authenticity and nostalgia of the Old-Fashioned Chocolate Filling.

Ingredients:
- Whites of 2 eggs
- 2 cups confectioners' sugar
- 1/2 teaspoon Dr. Price's Baking Powder
- 1-1/2 tablespoons milk
- 1 teaspoon vanilla extract
- 4 ounces chocolate
- 1 teaspoon butter

Instructions:

1. Start by separating the whites of 2 eggs from the yolks. Place the egg whites in a mixing bowl or the bowl of a stand mixer.

2. Using a whisk attachment or beaters, beat the egg whites until they form stiff peaks. This will take a few minutes of continuous beating.

3. Once the egg whites are stiff, slowly add the confectioners' sugar and Dr. Price's Baking Powder while continuing to whisk. Adding the sugar and baking powder gradually will help prevent lumps in the filling.

4. After the sugar and baking powder are fully incorporated, add the milk and vanilla extract to the mixture. Mix well to combine all the ingredients.

5. In a separate bowl, melt the chocolate and butter together. You can do this using a double boiler or by microwaving in short intervals, stirring in between until the chocolate is completely melted and smooth.

6. Add the melted chocolate and butter mixture to the egg white mixture. Mix everything together until the filling becomes smooth and well combined.

7. The Old-Fashioned Chocolate Filling is now ready to be used. It can be spread between cake layers or used as a frosting for cakes. It pairs well with chocolate, vanilla, or even fruit-flavored cakes.

Similar Recipe Dishes:
1. Chocolate Ganache: Chocolate ganache is a versatile chocolate filling that can be used in a similar way to the Old-Fashioned Chocolate Filling. It is made by heating cream and pouring it over chocolate until it melts, resulting in a rich and glossy filling.

2. Chocolate Mousse: Chocolate mousse is a light and airy chocolate dessert that can also be used as a filling. It is made by folding together melted chocolate and whipped cream or egg whites to create a fluffy texture.

3. Chocolate Buttercream Frosting: Similar to the Old-Fashioned Chocolate Filling, chocolate buttercream frosting is a popular choice for cake frosting. It is made by creaming butter and powdered sugar together and then adding melted chocolate for a rich and creamy frosting.

The Old-Fashioned Chocolate Filling brings back a sense of nostalgia and adds a delicious and chocolatey touch to any cake. Whether you choose to use it as a filling or frosting, it is sure to please chocolate lovers of all ages. Enjoy!