Cream Loaf Cake Recipe

Cream Loaf Cake Recipe:

The Cream Loaf Cake is a classic dessert that has been enjoyed by families for generations. This moist and delicious cake is made with stoned and cut dates, brown sugar, shortening, melted chocolate, eggs, baking powder, salt, flour, and chopped pecan nuts. It is easy to make and perfect for any occasion.

History of the Recipe:

The Cream Loaf Cake recipe has a rich history, with its origins dating back to the early 1900s. It was a popular dessert choice during afternoon tea parties and family gatherings. The recipe has been passed down from generation to generation, with each family adding their own unique twist to it.

Fun Facts:

- The addition of dates in this recipe gives the cake a natural sweetness and adds a rich depth of flavor.
- The use of melted chocolate enhances the texture and taste of the cake, giving it a moist and fudgy consistency.
- Dr. Price's Baking Powder was a popular brand during that era, known for its effectiveness in baking.

Now, let's get started with the recipe:

Ingredients:
- 1 cup boiling water
- 1 lb. stoned and cut dates
- 3/4 cup brown sugar
- 2 tablespoons shortening
- 1 ounce melted chocolate
- 1 egg
- 2 teaspoons Dr. Price's Baking Powder
- 1/4 teaspoon salt
- 1-3/4 cups flour
- 3/4 cup chopped pecan nuts

Instructions:

1. Preheat the oven to 325°F (160°C) and grease a loaf pan.

2. In a bowl, pour the boiling water over the stoned and cut dates. Let it sit for 5 minutes to soften the dates.

3. In a separate bowl, cream together the brown sugar and shortening until smooth and well combined.

4. Add the melted chocolate to the sugar and shortening mixture and mix well.

5. Beat the egg in a small bowl and then add it to the sugar mixture. Mix until thoroughly combined.

6. In another bowl, sift together the baking powder, salt, and flour.

7. Gradually add the sifted dry ingredients to the creamed mixture, alternating with the softened dates and water. Mix well after each addition.

8. Finally, fold in the chopped pecan nuts, ensuring they are evenly distributed throughout the batter.

9. Pour the batter into the greased loaf pan and smooth the top with a spatula.

10. Place the loaf pan in the preheated oven and bake for approximately 1 and a half hours or until a toothpick inserted into the center comes out clean.

11. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

12. Slice and serve the Cream Loaf Cake as desired. It can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream.

Similar Recipes:

If you have enjoyed the Cream Loaf Cake, you may also like these similar recipe dishes:
- Date and Walnut Bread: This bread is packed with the sweet and nutty flavors of dates and walnuts. It is moist, delicious, and perfect for breakfast or as an afternoon snack.
- Chocolate Pecan Loaf: This rich and decadent loaf cake is filled with melted chocolate and pecan nuts. It is a chocolate lover's delight and is sure to impress at any gathering.
- Brown Sugar Pound Cake: This classic pound cake is made with brown sugar, giving it a unique caramel flavor. It is dense, moist, and perfect for any special occasion.
- Dark Chocolate Date Bars: These delicious bars combine the sweetness of dates with the rich taste of dark chocolate. They are perfect for a quick and indulgent snack.

Enjoy these delightful recipes that celebrate the sweetness of dates and the richness of chocolate. They are sure to satisfy any sweet tooth and leave you wanting more!