Chocolate Layer Cake Recipe

History of Chocolate Layer Cake:

The origin of chocolate layer cake can be traced back to the mid-19th century when baking powder was first introduced and the use of layered cakes became popular in America. It is believed that the concept of layer cakes was influenced by European tortes.

Chocolate layer cake is a classic American dessert that has become a staple at birthdays, weddings, and other special occasions. The combination of rich chocolate cake layers and creamy frosting makes it a favorite among chocolate lovers.

Fun Facts about Chocolate Layer Cake:

- The first chocolate cake recipe dates back to 1764 when it was published in a cookbook titled "The Compleat Housewife" by Eliza Smith.
- In the early 20th century, the use of baking powder became widespread, making it easier to create light and fluffy cakes.
- In 1949, Betty Crocker introduced the first boxed cake mix, making it even more convenient for home bakers to make chocolate layer cakes.
- The Guinness World Record for the tallest chocolate cake was set in 2011, measuring over 34 feet tall.

Now, let's dive into the recipe for a delicious homemade chocolate layer cake.

Ingredients:
- 1/3 cup shortening
- 1 cup light brown sugar
- 2 eggs
- 1/2 cup milk
- 1-1/2 cups flour
- 1/4 teaspoon salt
- 2 teaspoons Dr. Price's Baking Powder
- 1 cup chopped nuts (preferably pecans)
- 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, cream together the shortening and brown sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the milk.

4. In a separate bowl, sift together the flour, salt, and baking powder. Gradually add this dry mixture to the creamed mixture, beating well until fully combined.

5. Stir in the chopped nuts and vanilla extract. The nuts will add a delightful crunch and flavor to the cake.

6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

7. Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

9. Once the cakes have cooled, it's time to assemble the layers. Place one cake layer on a serving plate and spread a generous amount of your favorite chocolate frosting on top. Place the second layer on top and frost the sides and top of the cake.

10. For an extra touch of elegance, you can garnish the cake with chocolate shavings or additional chopped nuts.

Enjoy your homemade chocolate layer cake! It's perfect for any celebration or as a special treat for yourself.

Similar Recipe Dishes:
- Black Forest Cake: This German dessert features layers of chocolate cake, cherry filling, and whipped cream. It is often garnished with chocolate curls and more cherries.
- Devil's Food Cake: This rich and moist chocolate cake gets its name from its dark, sinful appearance. It is usually topped with a fudgy chocolate frosting.
- Red Velvet Cake: Though not entirely chocolate, this Southern classic includes cocoa powder and has a distinct red color. It is typically paired with cream cheese frosting.