Orange Cream Layer Cake Recipe

Orange Cream Layer Cake Recipe

History:
The Orange Cream Layer Cake is a classic dessert that dates back to the early 20th century. Its origins are rooted in the United States, specifically the southern region. The cake became popular due to its refreshing citrus flavor and creamy texture, making it a favorite choice for special occasions and parties.

Fun Facts:
1. The orange cream filling in this cake adds a burst of bright citrus flavor that perfectly complements the rich chocolate cake layers.
2. This recipe can be easily adapted to suit different preferences by adjusting the sweetness or intensity of the orange flavor.
3. The combination of chocolate and orange creates a delightful and harmonious flavor profile that is loved by many.

Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk

For the Orange Cream Filling:
- 1 tablespoon butter, softened
- 1 cup confectioners' sugar
- 1 tablespoon cocoa powder
- 2 tablespoons strong coffee
- ¼ teaspoon salt
- Zest of 1 orange
- 1 tablespoon fresh orange juice
- 1 cup whipped cream

For the Orange Cream Frosting:
- 2 cups heavy cream
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange juice
- Decorations (optional):
- Orange zest
- Chocolate shavings

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.

5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a rubber spatula.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to wire racks to cool completely.

8. Meanwhile, prepare the orange cream filling. In a small bowl, cream together the softened butter and confectioners' sugar. Add the cocoa powder, coffee, salt, orange zest, and orange juice. Stir until smooth. If the filling seems too dry, add more coffee gradually until desired consistency is reached. Fold in the whipped cream until fully incorporated.

9. To assemble the cake, place one cake layer on a serving plate. Spread a generous amount of the orange cream filling over the top. Place the second cake layer on top and gently press down.

10. Prepare the orange cream frosting by beating the heavy cream, confectioners' sugar, vanilla extract, and orange juice in a chilled bowl until stiff peaks form.

11. Frost the top and sides of the cake with the orange cream frosting. Use a spatula or decorating tools to create decorative patterns if desired.

12. Optional: Garnish the cake with orange zest or chocolate shavings for an extra touch of elegance.

13. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the frosting to set.

14. Slice and serve this delightful Orange Cream Layer Cake to enjoy its luscious flavors and moist texture!

Similar Recipe Dishes:
If you enjoy the combination of citrus and chocolate, you might also like these other dessert recipes:
- Chocolate Orange Tart: This elegant tart features a rich chocolate ganache filling infused with the bright flavors of fresh oranges. Perfect for special occasions or a luxurious treat.
- Orange Chocolate Chip Cookies: These soft and chewy cookies are studded with chocolate chips and bursting with the zesty goodness of orange zest. A delightful twist on the classic chocolate chip cookie.
- Orange Chocolate Mousse: Indulge in this fluffy and decadent dessert made with creamy chocolate mousse infused with the vibrant taste of oranges. A delightful treat for any occasion.

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