Sunshine Cake Recipe

Sunshine Cake Recipe

History of Sunshine Cake:
Sunshine Cake is a classic dessert that has been enjoyed by generations. It is believed to have originated in the United States during the early 20th century. The cake was named "Sunshine" because of its bright and cheerful appearance, which is reminiscent of a sunny day. This delightful cake quickly became a popular choice for celebrations and special occasions.

Fun Facts about Sunshine Cake:
- Sunshine Cake is often associated with birthdays and anniversaries due to its celebratory nature.
- The use of grated unsweetened chocolate gives the cake a rich and indulgent flavor.
- Dr. Price's Baking Powder was a popular brand of baking powder in the early 20th century, known for its quality and reliability.
- The addition of shortening in the cake batter helps to achieve a moist and tender texture.
- Folding in beaten egg whites gives the cake a light and fluffy consistency.

Now, let's dive into the delicious Sunshine Cake recipe:

Ingredients:
- 3 squares grated unsweetened chocolate
- 2 tablespoons sugar
- 1-1/2 tablespoons milk
- 4 tablespoons shortening
- 1 cup sugar
- 2 eggs
- 2/3 cup milk
- 1-1/3 cups flour
- 2 teaspoons Dr. Price's Baking Powder
- 1/8 teaspoon salt

Instructions:
1. Preheat your oven to a moderate temperature (350°F/175°C). Grease a loaf pan and set it aside.

2. In a small saucepan, cook the grated unsweetened chocolate, 2 tablespoons of sugar, and 1-1/2 tablespoons of milk over low heat. Stir continuously until the mixture becomes smooth. Remove from heat and set aside to cool.

3. In a large mixing bowl, cream the shortening until smooth. Add 1 cup of sugar and beat well until the mixture is light and fluffy.

4. Add the egg yolks to the creamed mixture and beat again until well combined.

5. Stir in the cooled chocolate mixture into the bowl. Mix until all the ingredients are fully incorporated.

6. In a separate bowl, sift together the flour, Dr. Price's Baking Powder, and salt. Add this dry mixture to the chocolate batter alternately with the milk. Start and end with the dry ingredients, mixing a little at a time until fully combined.

7. In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the chocolate batter.

8. Pour the cake batter into the greased loaf pan, spreading it evenly.

9. Bake the cake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

10. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.

11. Once the cake has cooled, you can choose to cover it with either white or chocolate icing. Feel free to use your favorite icing recipe or use ready-made icing for convenience.

12. Slice and serve the delicious Sunshine Cake to enjoy its moist and chocolatey goodness!

Similar Recipe Dishes:
If you enjoyed making and indulging in Sunshine Cake, you might also like to try these related dessert recipes:

1. Chocolate Fudge Cake: This rich and decadent chocolate cake is perfect for chocolate lovers. It features a dense and fudgy texture that will satisfy your sweet tooth.

2. Marble Cake: Marble cake combines the flavors of vanilla and chocolate in a beautiful marbled pattern. It is a classic cake that is both visually appealing and delightfully tasty.

3. Black Forest Cake: This traditional German cake is made with layers of chocolate sponge cake, cherry filling, and whipped cream. It is often decorated with chocolate shavings and cherries for an elegant finish.

4. Devil's Food Cake: Similar to Sunshine Cake, Devil's Food Cake is a moist and tender chocolate cake. It is typically layered and frosted with rich and creamy chocolate frosting, making it a true delight.

These cake recipes offer variations of flavors and textures that will please any cake enthusiast. Experimenting with different recipes can add more fun and excitement to your baking adventures! Enjoy!