Fried Chicken With Cream Gravy Recipe

Fried Chicken With Cream Gravy Recipe

History and Fun Facts:
Fried chicken is a classic dish that has been enjoyed by people for many generations. It is believed to have originated in the Southern United States, where it was a staple in many households. The technique of frying the chicken creates a crispy and flavorful exterior while keeping the meat tender and juicy on the inside.

Fun fact: Fried chicken has become a popular dish worldwide and is enjoyed in many different cuisines. Each culture has its own unique take on this dish, using different spices and batters to create their version of crispy fried chicken.

Now, let's get started on the recipe for Fried Chicken With Cream Gravy:

Ingredients:
- 1 small spring chicken, cut into pieces
- 1 beaten egg
- 1 cup of milk
- A pinch of salt
- 1/2 teaspoonful of baking powder
- Flour, enough to form a batter
- 2 tablespoons of hot butter and lard (for frying)
- 1 cup of milk (for the gravy)
- 1 tablespoonful of corn starch (for the gravy)
- Parsley or watercress (for garnish)

Instructions:

1. To begin, prepare the batter for the fried chicken. In a mixing bowl, combine the beaten egg, 1 cup of milk, a pinch of salt, and 1/2 teaspoonful of baking powder. Gradually sift in enough flour to form a batter that will coat the chicken pieces.

2. Dip each piece of chicken into the batter, making sure to coat it thoroughly. Allow any excess batter to drip off before frying.

3. Heat a frying pan over medium heat and add the hot butter and lard. Allow the fat to melt and become hot.

4. Carefully place the battered chicken pieces into the hot fat, one at a time. Be cautious of any splattering and do not overcrowd the pan. Fry the chicken slowly until it turns a golden brown color and is cooked through. This may take about 15-20 minutes, depending on the size of the chicken pieces.

5. Once the chicken is cooked, remove it from the pan and place it on a platter. Keep it warm while you prepare the cream gravy.

6. To make the cream gravy, in the same pan (with the remaining fat), add 1 cup of milk and 1 tablespoonful of corn starch. Allow the mixture to brown slightly and thicken, stirring continuously to prevent lumps.

7. Once the gravy thickens to your desired consistency, remove it from the heat. Pour the cream gravy over the fried chicken, making sure to coat each piece.

8. Garnish the Fried Chicken With Cream Gravy with fresh parsley or watercress for added freshness and flavor.

Now, your delicious Fried Chicken With Cream Gravy is ready to be enjoyed! Serve it with your favorite side dishes such as mashed potatoes, cornbread, or coleslaw for a complete meal.

Similar Recipe Dishes:
- Chicken Fried Steak: This dish features breaded and fried steak served with cream gravy, similar to Fried Chicken With Cream Gravy. The main difference is the choice of meat used, but the cooking technique and cream gravy are similar.
- Country Fried Chicken: Another variation of fried chicken, this dish is typically seasoned with herbs and spices and served with cream gravy. It is also known for its crispy texture and flavorful coating.
- Buttermilk Fried Chicken: This recipe uses buttermilk as a marinade for the chicken, resulting in tender and flavorful meat. It is then coated with seasoned flour and fried to perfection. It can also be served with cream gravy for added richness.

Enjoy exploring these variations of fried chicken dishes that are sure to satisfy your cravings for delicious and comforting meals.