Fried Onions And Potatoes Recipe

Recipe: Fried Onions and Potatoes

History and Fun Facts:
Fried onions and potatoes is a classic dish that has been enjoyed by many cultures for centuries. This particular variation of the dish, popularized by the "Pennsylvania Germans," showcases their love for both onions and potatoes. It is a delicious and simple way to utilize leftover cold boiled potatoes and create a flavorful and hearty meal.

Ingredients:
- 2 tablespoons sweet drippings or vegetable oil
- 2 tablespoons butter
- 6 thinly sliced cold boiled potatoes
- 3 large onions, thinly sliced
- Salt and pepper to taste

Instructions:
1. Heat the sweet drippings or vegetable oil in a fry-pan over medium heat. Add the butter and allow it to melt.
2. Once the oil and butter are hot, add the thinly sliced cold boiled potatoes and the thinly sliced onions to the fry-pan.
3. Season the potatoes and onions generously with salt and pepper.
4. Cover the fry-pan and allow the potatoes and onions to steam for ten to fifteen minutes. This will help to soften the onions and infuse the potatoes with flavor.
5. After steaming, uncover the fry-pan and continue to fry the potatoes and onions until they turn light brown. This will give them a nice crispy texture and enhance their flavor.
6. Remove the fried onions and potatoes from the fry-pan and serve immediately.

Serve fried onions and potatoes as a side dish alongside liver or bacon for a delicious and satisfying meal.

Similar Recipe Dishes:
1. Potato and Onion Hash: Instead of thinly sliced potatoes, dice the boiled potatoes and sauté them with diced onions until crispy and golden brown. This creates a flavorful and hearty breakfast dish that can be enjoyed with eggs and toast.
2. Roasted Potatoes with Caramelized Onions: Cut potatoes into wedges and roast them in the oven with caramelized onions, olive oil, and seasonings. This dish pairs well with roasted meats or can be enjoyed as a vegetarian main course.
3. Onion and Potato Frittata: Beat eggs with salt, pepper, and cooked diced potatoes and onions. Pour the mixture into a heated skillet and cook until set. This dish is perfect for brunch or a light dinner.

These variations of potatoes and onions showcase the versatility of these ingredients and provide different ways to enjoy their delicious combination.