German Noodle Soup Recipe

German Noodle Soup

History:
German Noodle Soup, also known as "Suppenudeln" in German, is a comforting and hearty dish that has been enjoyed in Germany for generations. Noodle soups have been a part of German culinary tradition since the Middle Ages, and they were initially popular as a way to make the most out of simple and inexpensive ingredients. Over time, German Noodle Soup evolved into a classic German comfort food, loved for its rich flavors and satisfying texture.

Fun Facts:
1. In Germany, Nudelsuppe (noodle soup) is often considered a remedy for colds and flu. It is believed that the warm broth and comforting noodles help soothe a sore throat and provide nourishment.
2. There are many regional variations of German Noodle Soup, with each region adding its own unique twist to the dish. Some variations include adding vegetables like carrots and celery, while others may include spices like paprika or herbs like parsley.
3. German Noodle Soup is often served as a starter or as a light main course, particularly during the colder months. It is a popular option in German households for quick and satisfying meals.

Recipe:

Ingredients:
- 3 pounds of cheap stewing beef
- Water (sufficient for cooking)
- Salt and pepper to taste
- 3 medium-sized potatoes, chopped fine
- 2 onions, chopped fine
- 2 fresh eggs
- Cold water
- Flour
- Salt for the dough
- Butter (for serving, optional)
- Soft, browned crumbs (for serving, optional)

Instructions:
1. In a large cook-pot, place the cheap stewing beef with enough water to cover it. Cook the beef over low heat for several hours until it becomes tender. Season the broth with salt and pepper according to your taste.
2. About an hour before serving, add the chopped potatoes and onions to the broth. Cook them in the broth until they become tender.
3. To prepare the noodles, break the fresh eggs into a bowl. Fill half of an eggshell with cold water and add it to the eggs. Mix in enough flour to form a stiff dough that can be handled easily.
4. Add a little salt to the flour and knead it into the dough.
5. Divide the dough into sheets and roll them on a bake-board. Spread the rolled-out dough on a cloth and allow it to dry slightly. Be careful not to let it become too brittle to roll.
6. Next, use a sharp knife to cut the rolled-out dough into thin, thread-like slices. Unroll the slices and drop as many as desired into the stew-pan with the meat and vegetables. Cook the noodles for approximately 10 to 15 minutes.
7. Once cooked, place the meat on a platter and serve the remaining soup with the noodles in soup plates.
8. If desired, the remaining uncooked noodles can be unrolled, dried, and later cooked in boiling salted water. Once cooked, drain the noodles and place them in a dish. Serve the noodles with brown butter, containing a few soft, browned crumbs poured over them.

Serve the German Noodle Soup hot and enjoy!

Similar Recipe Dishes:
If you enjoy German Noodle Soup, you might also like these similar recipe dishes from German cuisine:

1. Gaisburger Marsch: This is a traditional Swabian dish from Germany that features chunks of beef in a flavorful broth with egg noodles, potatoes, and vegetables.
2. Kartoffelsuppe (Potato Soup): A popular German soup made with potatoes, onions, leeks, and bacon, Kartoffelsuppe is often served with crusty bread.
3. Maultaschen: These are large German dumplings filled with a mixture of minced meat, spinach, and spices. They are often served in a clear broth or fried with onions and bacon.

All of these dishes showcase the delicious and comforting flavors of German cuisine, making them perfect choices for a hearty and satisfying meal.