Ginger Wine No 4 Recipe

To every gallon of water put one pound and a half of brown sugar and one

ounce of bruised ginger, and to each gallon the white of an egg well

beaten. Stir all together, and boil it half an hour; skim it well while

any thing rises, and, when milk-warm, stir in a little yest. When cold,

to every five gallons, put two sliced lemons. Bottle it in nine days;

and it will be fit to drink in a week.

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