Gold Layer Cake Recipe

Gold Layer Cake, also known as Yellow Cake, is a classic and beloved dessert that has been enjoyed for generations. The recipe dates back to the 19th century, when cakes made with butter, sugar, flour, and eggs became more common thanks to the availability of these ingredients.

One interesting fact about Gold Layer Cake is that it got its name from the golden color it obtains due to the egg yolks used in the recipe. The yolks give the cake a beautiful yellow hue, hence the name "Gold" or "Yellow" Cake.

Now, let's get started with the recipe for this delectable Gold Layer Cake.

Ingredients:
- Yolks of 6 eggs
- 1/2 cup butter
- 1 large cup granulated sugar
- 1/2 cup sweet milk
- 2-1/2 cups flour
- 2 heaping teaspoonfuls baking powder

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare two square or round cake pans by greasing and flouring them. This will ensure that the cake doesn't stick to the pans.

2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. You can use an electric mixer or do it by hand using a wooden spoon.

3. Add the egg yolks to the mixture and beat well, ensuring they are fully incorporated. The egg yolks will not only provide richness to the cake but also contribute to its golden color.

4. Gradually add the sweet milk to the mixture, alternating with the flour. Start by adding a small amount of milk, then a portion of flour, and continue this process until both the milk and flour are fully incorporated into the batter.

5. Sprinkle the baking powder over the batter and mix well. This will help the cake rise and become light and fluffy.

6. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.

7. Place the pans in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Keep an eye on the cakes to prevent overbaking.

8. Once baked, remove the cake pans from the oven and let them cool for a few minutes. Then, gently remove the cakes from the pans and transfer them to a wire rack to cool completely.

9. While the cakes are cooling, you can prepare your favorite frosting or filling to sandwich the layers together. Classic options include buttercream, cream cheese frosting, or a simple whipped cream filling. Be creative with your choice to enhance the flavors of the cake.

10. Once the cakes are completely cooled, spread your desired frosting or filling on one layer, then place the second layer on top. This will create a beautiful layered cake.

11. To add an extra touch, you can decorate the cake with additional frosting, sprinkles, or fresh fruit as per your preference.

Now, your delicious homemade Gold Layer Cake is ready to be enjoyed! It is perfect for birthdays, celebrations, or simply as a sweet treat to indulge in.

Similar recipe dishes you might want to explore are Vanilla Layer Cake, which omits the egg yolks but keeps the same fluffy texture, and Lemon Layer Cake, where you can incorporate the zest and juice of lemons into the batter for a zesty twist. These cakes are all versatile and can be customized with various fillings, frostings, and decorations to suit your taste and occasion.

So, gather your ingredients, preheat your oven, and let's bake a memorable Gold Layer Cake that will leave everyone delighted and asking for more!