Good, Cheap Dutch Cakes Recipe

History of Dutch Cakes:

Dutch cakes, also known as Dutch pastries or Dutch pastries, have a rich history dating back centuries. These delicious treats originated in the Netherlands and have become a beloved part of Dutch cuisine. Dutch bakers have been perfecting their recipes for generations, resulting in a wide variety of cakes and pastries enjoyed by people all over the world.

Fun Facts about Dutch Cakes:

- The Netherlands is famous for its windmills, and many of these iconic structures were originally used as flour mills, grinding the grain needed for baking Dutch cakes.
- Dutch cakes are often enjoyed with a cup of coffee or tea, as the Dutch take their hot beverages and pastries very seriously.
- In the Netherlands, it is common to find specialty pastry shops that specialize in a wide range of Dutch cakes and pastries, offering a glimpse into the country's rich baking traditions.

Now, let's get to the recipe for Good, Cheap Dutch Cakes:

Ingredients:
- 1 cup scalded milk
- 1 tablespoonful lard
- 1 cup sugar
- 1 yeast cake (Fleischman's), dissolved in 1 cup lukewarm water
- Approximately 5 cups good flour
- Melted butter, for brushing
- Sugar, for sprinkling

Instructions:

1. In a large bowl, combine the scalded milk, lard, and sugar. Stir until well mixed.

2. Dissolve the yeast cake in lukewarm water and add it to the milk mixture. Mix well.

3. Gradually add the flour, one cup at a time, to the mixture. Stir until the dough becomes thick and sticky.

4. Sprinkle flour on a clean surface and transfer the dough onto it. Knead the dough for about 10 minutes until it becomes smooth, adding more flour if necessary to prevent sticking.

5. Place the dough back into the bowl, cover it with a clean cloth, and set it to rise in a warm place overnight, starting at about nine o'clock in the evening.

6. The next morning, preheat your oven to a moderately hot temperature.

7. Roll out pieces of the dough to about one and a half inches thick to fit medium-sized pie tins. Place the rolled-out dough in the greased tins.

8. Set the tins in a warm place to rise again until the dough becomes light and puffy.

9. Once the dough has risen, brush the tops with melted butter and sprinkle a generous amount of sugar over them.

10. Bake the Dutch cakes in the preheated oven for about 15 to 20 minutes or until they turn golden brown.

11. Remove the cakes from the oven and allow them to cool slightly before serving.

These Good, Cheap Dutch Cakes are perfect for a cozy breakfast or afternoon treat. Their simple yet delicious flavors and fluffy texture make them a favorite among both children and adults. Enjoy them with a hot cup of coffee or tea for an authentic Dutch experience.

Similar Recipes:

If you enjoy baking Dutch treats, you may also like to try making Dutch apple pie, which features a buttery crust filled with sweet and tart apples and topped with a crispy streusel. Another classic Dutch pastry is the stroopwafel, a delicately thin waffle filled with caramel syrup.

Additionally, Dutch pancakes, also known as pannenkoeken, are a popular dish in the Netherlands. These thin and large pancakes can be topped with a variety of sweet or savory ingredients, making them a versatile and delicious meal option.

Explore the wonderful world of Dutch baking and discover the countless delights that this cuisine has to offer.