Graham Pudding Recipe

Graham pudding, also known as Graham bread pudding, is a classic dessert that has been enjoyed for many centuries. Named after the Reverend Sylvester Graham, who is credited with promoting the use of whole wheat flour in the United States during the 19th century, this pudding is a delightful combination of wholesome ingredients and sweet flavors.

The history of Graham pudding dates back to the time when Sylvester Graham advocated for a more natural and less processed way of eating. Graham flour, a coarsely ground whole wheat flour, was believed to be more nutritious and healthier compared to the refined white flour that was commonly used at that time. Graham encouraged the use of this flour in various dishes, including desserts like bread pudding.

Graham pudding gained popularity during the late 19th and early 20th centuries when sweet and hearty desserts were a common part of everyday cooking. The use of molasses, raisins, and brown sugar in the recipe added richness and sweetness to the pudding while maintaining its nutritious qualities.

Now, let's dive into the delightful recipe for Graham pudding:

Ingredients:
- 1 cup molasses
- 1 egg
- 1 cup sweet milk
- 1/2 teaspoonful soda
- 1 teaspoonful salt
- 1 tablespoonful brown sugar
- 1 cup raisins
- 2-1/2 cups Graham flour

Instructions:
1. In a large mixing bowl, combine the molasses and egg. Beat them together until well blended.
2. Add the sweet milk to the bowl and continue to mix until the mixture is smooth.
3. In a separate small bowl, dissolve the soda in a little warm water and add it to the mixture.
4. Next, add the salt, brown sugar, and raisins to the mixture. Stir until all the ingredients are evenly distributed.
5. Gradually add the Graham flour to the mixture, stirring constantly to ensure thorough mixing. The resulting batter should be thick and smooth.
6. Prepare a steamer by filling a large pot with water and placing a steamer basket or tray inside. Make sure the water level is below the bottom of the steamer basket.
7. Pour the batter into a greased pudding mold or a heat-resistant bowl.
8. Place the pudding mold or bowl on the steamer tray. Cover the pot with a lid to trap the steam and prevent it from escaping.
9. Steam the pudding for approximately three hours. Check the water level regularly and add more if necessary to prevent it from boiling dry.
10. After three hours, carefully remove the pudding from the steamer and let it cool for a few minutes.
11. To serve, invert the pudding onto a serving plate, and slice it into individual portions. Graham pudding can be enjoyed warm or cooled, and it can be served plain or accompanied by a dollop of whipped cream or a drizzle of warm sauce.

Fun facts about Graham pudding:
- Graham pudding is often referred to as a bread pudding due to its similar appearance and texture to traditional bread-based puddings.
- The addition of molasses gives the Graham pudding a unique depth of flavor, making it a favorite among those with a sweet tooth.
- The use of Graham flour in the pudding enhances its nutritional value, providing more fiber and essential nutrients compared to desserts made with refined flour.
- Raisins are a traditional ingredient in Graham pudding, adding a burst of sweetness and texture to each bite.

Similar dessert dishes worth exploring:
1. Bread pudding: A versatile dessert made with leftover bread, milk, sugar, and various flavorings such as cinnamon, vanilla, or dried fruits. It is often served with a drizzle of sweet sauce.
2. Sticky toffee pudding: A classic British dessert that consists of a moist sponge cake made with dates and smothered in a rich toffee sauce. It is typically served warm with a scoop of vanilla ice cream.
3. Figgy pudding: A traditional Christmas pudding made with chopped dried fruits, suet, breadcrumbs, and spices. It is often steamed or boiled and served with a rich brandy sauce.
4. Spotted Dick: A popular British steamed pudding made with suet, currants or raisins, and served with a generous helping of custard. It gets its unique name from the raisins "spotted" throughout the pudding.

So, whether you're looking to explore historic recipes or simply enjoy a comforting and wholesome dessert, Graham pudding is a delightful treat that has stood the test of time. Its unique combination of molasses, raisins, and Graham flour creates a dessert that is both nutritious and delicious.