Hash Recipe

From MRS. CARRINGTON MASON, of Tennessee, Alternate Lady Manager.
Three pounds lean finely chopped beef; one dozen rolled butter
crackers; four beaten eggs; one tablespoonful black pepper; one
tablespoonful salt; butter the size of an egg. Mix thoroughly, mold
into two bricks and bake like a roast. This makes a very nice dish
sliced cold for ten. A very little sage can be added if desired.

Vote