Home-made Sausage Recipe

Introduction:

Sausages have a long and rich history spanning thousands of years, and they are enjoyed by people all over the world. The art of making sausages at home has been passed down through generations, with each family adding their own unique touch to the recipe. In this article, we will explore a traditional recipe for homemade sausage, along with some fun facts about sausages. So let's get started!

Recipe for Homemade Sausage:

Ingredients:
- 9 pounds of fresh pork (lean and fat intermixed)
- 3 tablespoonfuls of salt
- 2 tablespoonfuls of black pepper
- 4 tablespoonfuls of powdered sage
- Optional: 2 tablespoonfuls of summer savory
- Optional: cloves, mace, and nutmeg

Instructions:
1. Start by cutting the fresh pork into small pieces. It's important to have a good mix of lean meat and fat for a flavorful sausage.
2. Sprinkle the finely chopped meat with 3 tablespoonfuls of salt, 2 tablespoonfuls of black pepper, and 4 tablespoonfuls of powdered sage. Feel free to adjust the amount of sage based on your preference.
3. Optional: If you enjoy a more complex flavor, you can add 2 tablespoonfuls of summer savory to the seasoning blend. However, this is purely a matter of taste.
4. If you like highly-spiced food, you can also add a pinch of cloves, mace, and nutmeg to the seasoning mix. Again, adjust the amount according to your preference.
5. To ensure that the seasoning is evenly distributed, you can season the small pieces of meat before chopping. This will help to enhance the flavor throughout the sausage.
6. Once the meat is seasoned, it's time to fill the casings or form sausage into small patties.
7. If using casings, make sure they are well cleaned before filling them with the seasoned meat. You can use a sausage stuffer or a piping bag to fill the casings.
8. Alternatively, you can shape the sausage meat into small patties. Fry the patties until brown on both sides, and they are ready to serve.
9. Enjoy your homemade sausage with other breakfast delights like home-made buckwheat cakes.

Fun Facts About Sausages:

1. Sausages have been around for centuries and were originally made as a way to preserve meat.
2. The word "sausage" comes from the Latin word "salsus," which means "salted."
3. Sausages are a popular part of many cultures' culinary traditions. From bratwurst in Germany to chorizo in Spain, each country has its own unique variety of sausage.
4. In America, sausages are often associated with breakfast. They are commonly served alongside eggs, pancakes, or in breakfast sandwiches.
5. Sausages can be made from different types of meat, including pork, beef, chicken, and even fish. Each type of meat brings its own distinct flavor and texture to the sausage.
6. Sausages can be cooked in various ways, including grilling, baking, frying, or boiling. The cooking method can greatly affect the taste and texture of the sausage.
7. Sausages are a versatile ingredient and can be used in a wide range of dishes, such as casseroles, pasta sauces, and soups.

Similar Recipe Dishes:

If you enjoyed making and eating homemade sausages, you may also be interested in trying out these similar recipe dishes:

1. Bratwurst with Sauerkraut: This German classic combines grilled bratwurst with tangy sauerkraut. Serve it on a bun or with a side of mashed potatoes for a hearty and delicious meal.

2. Italian Sausage Pasta: Cook Italian sausages with onions, garlic, and bell peppers, then toss them with your favorite pasta and marinara sauce for a flavorful and comforting dish.

3. Sausage and Peppers Sandwich: Slice Italian sausages and cook them with colorful bell peppers and onions. Serve this flavorful mixture in a hoagie roll for a satisfying sandwich.

Conclusion:

Making homemade sausages is a rewarding and flavorful experience. With just a few simple ingredients, you can create delicious sausages that can be enjoyed for breakfast or incorporated into various dishes. So why not give this traditional recipe a try and explore the world of homemade sausages in your own kitchen?