Inexpensive Sunshine Cake Recipe

History of the Recipe:

The Sunshine Cake is a classic recipe that has been enjoyed by many generations. It originated in the early 1900s when ingredients like butter and baking powder were expensive and not easily accessible. This led to the creation of a cake recipe that used simple and inexpensive ingredients to bring a little bit of sunshine into people's lives. The recipe became popular during the Great Depression when people had to find ways to make do with few resources. The Inexpensive Sunshine Cake became a staple dessert for families looking for an affordable yet delicious treat.

Fun Facts:

1. The Sunshine Cake got its name because of its bright and sunny appearance. The fluffy white texture of the cake resembles the rays of the sun.

2. This recipe became a favorite among bakers due to its simplicity. With only a few ingredients and no butter or baking powder needed, it was an easy and affordable option.

3. The technique of beating the egg whites stiff and gently folding in the flour is crucial to achieving the desired light and airy texture of the cake. Overmixing can result in a dense and heavy cake.

Recipe:

Ingredients:
- 5 eggs
- 1 cup granulated sugar
- 1 cup sifted flour

Instructions:
1. Preheat the oven to 325°F (165°C). Grease and flour a tube pan to prevent the cake from sticking.

2. In a large bowl, separate the egg whites from the yolks. Set aside the yolks for later use.

3. Using an electric mixer or wire whisk, beat the egg whites until they form stiff peaks. This can take several minutes, so be patient.

4. Slowly add the granulated sugar to the beaten egg whites while continuing to beat. The sugar should be added gradually to ensure it is fully incorporated.

5. Gently fold in the sifted flour using a spatula. Be careful not to overmix; it is important to maintain the volume of the beaten egg whites.

6. Pour the batter into the prepared tube pan, spreading it evenly. The tube pan helps the cake bake more evenly by allowing heat to circulate.

7. Place the pan in the preheated oven and bake at 325°F (165°C) for the first 10 minutes. Then, increase the temperature to 350°F (175°C) and continue baking until a toothpick inserted into the center of the cake comes out clean. This can take another 25-30 minutes.

8. Once fully baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, transfer the cake onto a wire rack to cool completely.

9. Serve the Inexpensive Sunshine Cake as is or dust with powdered sugar for added sweetness. Enjoy!

Similar Recipe Dishes:

1. Angel Food Cake: Like the Inexpensive Sunshine Cake, Angel Food Cake also relies on beaten egg whites for its light and airy texture. However, Angel Food Cake contains additional ingredients such as cream of tartar and vanilla extract.

2. Sponge Cake: Another cake made without butter or baking powder, the Sponge Cake is similar to the Inexpensive Sunshine Cake in its simplicity. It also uses egg whites and yolks separately, but the yolks are beaten with sugar before folding in the flour.

3. Chiffon Cake: Chiffon Cake is a light and fluffy cake that combines the techniques of a sponge cake with the richness of a butter cake. It uses both egg whites and yolks, along with oil for moisture and flavor.

Remember to enjoy the process of baking and savor the deliciousness of this Inexpensive Sunshine Cake. Share it with your loved ones and spread some sunshine with this delightful dessert!