Kirsch Punch Recipe

From MRS. JOHN R. WILSON, of South Dakota, Lady Manager.
Three pounds pulverized sugar; three quarts of water; the juice of
eight lemons. Soak two tablespoonfuls of gelatine in a little of the
water; boil all together for a moment, then cool and strain; add one-
half pint of rum and the whites of eight eggs _without beating_.
Freeze.

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