Lemon Wafers Or Drop Cakes Recipe
History of Lemon Wafers and Drop Cakes
Lemon wafers and drop cakes are delightful treats that have been enjoyed for many years. These sweet confections were popular in the late 19th century and have continued to be a favorite among dessert lovers ever since.
Originally, lemon wafers were made using a simple recipe consisting of eggs, butter, sugar, flour, salt, and lemon essence. They were often baked in small, thin rounds, resulting in delicate wafers that had a light and crisp texture with a burst of tangy lemon flavor.
Over time, variations of the recipe emerged, allowing for more creativity and personalization. Some people preferred making drop cakes rather than wafers, creating a slightly different texture and appearance. Drop cakes are made by dropping spoonfuls of dough onto a baking sheet, resulting in a softer and more cake-like consistency.
Fun Facts about Lemon Wafers and Drop Cakes
1. Lemon wafers and drop cakes are often associated with tea parties and elegant gatherings. Their light and refreshing taste make them the perfect accompaniment to a cup of tea or coffee.
2. Lemon essence is a concentrated form of lemon flavoring that can be found in most grocery stores. It adds a vibrant and citrusy taste to the wafers or drop cakes. Alternatively, you can use freshly squeezed lemon juice or lemon zest for a more natural flavor.
3. The thin and delicate nature of lemon wafers makes them a great option for garnishing desserts. You can use them to adorn cakes, pies, or other sweet treats, adding a touch of elegance and a burst of lemony goodness.
4. Lemon wafers and drop cakes can be enjoyed on their own or served with a variety of accompaniments. They pair wonderfully with fresh fruits, whipped cream, or a light dusting of powdered sugar.
Recipe for Lemon Wafers or Drop Cakes
Ingredients:
- 2 eggs
- 1/2 pound (2 sticks) butter, softened
- 1/2 pound sugar
- 1/2 pound flour
- Pinch of salt
- Lemon essence, to taste
Instructions:
1. Preheat your oven to 350°F (175°C). Prepare a cold pan or tin by lining it with parchment paper or lightly greasing it.
2. In a mixing bowl, beat the eggs until frothy. Gradually add the softened butter and continue beating until well combined.
3. Add the sugar, flour, salt, and a few drops of lemon essence to the mixture. Mix until a smooth dough forms. The consistency should be thick but spreadable.
4. If making lemon wafers, drop spoonfuls of the dough quite a distance apart on the prepared pan or tin. If making drop cakes, drop larger spoonfuls closer together.
5. Place the pan or tin in the preheated oven and bake for approximately 10-12 minutes, or until the edges turn golden brown.
6. Once baked, remove the wafers or drop cakes from the oven and allow them to cool on a wire rack. They will continue to cook and firm up as they cool.
7. Once fully cooled, store the lemon wafers or drop cakes in an airtight container to maintain their crispness.
Similar Recipe Dishes
If you enjoy lemon wafers or drop cakes, you may also be interested in exploring other citrus-themed desserts. Here are a few similar recipe dishes to try:
1. Lemon Bars: These tangy and sweet treats consist of a buttery crust topped with a luscious lemon filling. They are baked to perfection and finished with a dusting of powdered sugar.
2. Lemon Meringue Pie: This classic pie combines a flaky pastry crust, a tart lemon filling, and a light and fluffy meringue topping. It is a delightful balance of sweet and tangy flavors.
3. Lemon Poppy Seed Muffins: These moist and flavorful muffins are packed with vibrant lemon zest and tiny poppy seeds. They make for a delicious breakfast or snack option.
4. Lemon Pound Cake: This dense and rich cake is infused with lemon juice and zest and glazed with a sweet lemon icing. It is perfect for special occasions or as a decadent dessert.
These citrus-inspired desserts will surely satisfy your cravings for zesty and sweet flavors. Enjoy experimenting with different recipes and adding your own personal touch to create delightful lemony treats.
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