Little Crumb Cakes Recipe

History of Little Crumb Cakes:

Little Crumb Cakes are a delightful treat that have been enjoyed for generations. This recipe has its roots in Aunt Sarah's kitchen, where she perfected the art of creating moist and flavorful cakes using everyday ingredients. The use of bread crumbs instead of flour gives these cakes a unique texture and taste that sets them apart from traditional cakes.

Fun Facts:
- The use of bread crumbs instead of flour in cakes was quite common during times when flour was scarce or expensive. It was a clever way to make the most of available resources.
- Black walnuts are known for their bold, earthy flavor and crunchy texture. They add a delightful twist to the Little Crumb Cakes and make them even more enjoyable.

Now, let's dive into the recipe for Little Crumb Cakes:

Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1 large egg
- 1/2 cup milk
- 1 cup fine dried bread crumbs
- 3/4 teaspoon baking powder
- 1/4 cup finely chopped or rolled black walnut meats
- Grated nutmeg (to taste)

Instructions:

1. Preheat your oven to a moderate temperature.

2. In a mixing bowl, cream together the granulated sugar and butter until well combined.

3. Separate the large egg and add the egg yolk to the creamed sugar and butter mixture. Beat thoroughly until the mixture is smooth.

4. Add the scant 1/2 cup of milk to the mixture and continue mixing until well incorporated.

5. In a separate bowl, sift together the fine dried bread crumbs and baking powder. Make sure to break up any clumps in the bread crumbs.

6. Add the sifted bread crumbs and baking powder mixture to the wet ingredients. Mix until combined.

7. Stir in the finely chopped or rolled black walnut meats. These nuts will add a delightful crunch and rich flavor to the cakes.

8. In another clean bowl, beat the egg white until stiff peaks form. Gently fold the stiffly beaten egg white into the cake batter.

9. Grate nutmeg directly into the batter, adding as much as desired. Nutmeg adds a warm and aromatic flavor to the cakes.

10. Grease small muffin pans with butter or use paper liners. Fill each muffin cup about three-quarters full with the batter.

11. Place the muffin pans in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a cake comes out clean.

12. Once baked, remove the Little Crumb Cakes from the oven and allow them to cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely.

This recipe yields approximately nine small cakes, each bursting with flavor and charm. Enjoy them with a cup of tea or coffee for a delightful treat any time of the day.

Similar Recipe Dishes:

1. Bread Pudding - Bread pudding is another classic dish that utilizes bread crumbs as a key ingredient. Just like the Little Crumb Cakes, bread pudding is a delightful way to repurpose stale bread and turn it into a delicious dessert.

2. Walnut Cookies - If you enjoy the rich flavor and satisfying crunch of black walnuts in the Little Crumb Cakes, you'll love walnut cookies. These cookies are loaded with chopped walnuts and provide a delightful nutty taste in every bite.

3. Almond Macaroons - Almond macaroons are another delightful treat that relies on ground almonds or almond meal instead of flour. They have a chewy texture and are often topped with sliced almonds for added visual appeal.

These recipes, along with the Little Crumb Cakes, showcase the versatility of alternative ingredients like bread crumbs and nuts. They bring unique tastes and textures to traditional desserts and are a delight to indulge in.